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“Authentic Ramadan Maamoul Bread”
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Znoud El-Sitt - With Pictures
A wonderful recipe with a step-by-step photo guide showing how to make Znoud El-Sitt. This dessert is popular in the Levant, especially during Ramadan. Enjoy!
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Easy Othmaliyyeh Dessert
A delicious homemade Othmaliyyeh made the easy, authentic way! The recipe includes the method for making the best ashta. Nothing beats homemade sweets! Enjoy.
Easy Chicken Shawarma Tray Bake
Easy Chicken Shawarma Tray Bake made with a tested home-style method that saves the long time usually needed to prepare authentic shawarma. Try this inventive way to make the tastiest chicken shawarma.
Qatayef Batter Recipe
A successful qatayef batter recipe with precise homemade measurements. Qatayef is one of the most delicious Arabic desserts, especially popular during the holy month of Ramadan. Try this method.
Beirut Muftaqa (Traditional Muftaqa)
Muftaqa — a classic Beirut dessert that needs patience, time and effort (often more than one person helps with the stirring). With Shou Tabkhin you’ll enjoy authentic muftaqa made the traditional way.
Sablé Cookies (How to Make Sablé)
Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.
Original Fried Awamat Recipe
Learn how to make authentic fried awamat with a tried‑and‑true home recipe. Try the method from Sho Tabkhin Today for the tastiest and easiest oil‑fried awamat.
How to Make Shuaibiyat
One of the most delicious Arabic desserts, often served especially during Ramadan... it is shuaibiyat! So why not learn how to make it and enjoy it all year long whenever the craving strikes? Here is an easy, tried-and-true shuaibiyat recipe. Enjoy!
Chicken Kofta
A complete and delicious recipe for serving chicken kofta with sauce and Batbout bread; a dish that’s loved by the whole family.
How to Make Ghraybeh Dessert
Ghraybeh is a homemade, old-fashioned treat that’s so delicious and authentic! These easy sweets need only 3 ingredients. Try them!
Orange Blossom Lemon Jam for Decorating Desserts
A homemade lemon blossom jam recipe every home cook will love, especially for making Ramadan desserts! Here is the original method.
Moroccan Couscous Dish
Moroccan couscous is legendary. Our method treats the recipe properly and presents every detail with precise notes so you can prepare the best, authentic couscous.
How to Make 'Fake' Chicken Thighs
The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!
Chard with Cowpeas (Selaq bil-Loubia)
Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.
How to Make Semolina Halva
Semolina halva is a delicious, easy dessert. Try this recipe whose ingredients are available in every home, and serve it to guests, especially during Ramadan, to win their admiration.
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.