Chicken Kofta

Ingredients

• 500 g boneless chicken
• 1 small onion, finely chopped
• 3 tablespoons finely chopped parsley
• 1/2 cup shredded mozzarella
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sweet spice
• pinch black pepper
• pinch chili to taste
• salt
• 2 tablespoons vegetable oil
• Accompanying sauce ingredients and preparation:
• 1/2 cup yogurt
• 1 tablespoon tahini
• 1 clove garlic, crushed
• Method:
• Batbout bread ingredients:
• 3 cups all-purpose flour
• 2 cups bread flour
• 1 tablespoon yeast
• 1 tablespoon sugar
• pinch salt
• Warm water for kneading (about 1 1/2 cups depending on flour)
• Batbout bread preparation:
• Recipe and method for Chicken Kofta with Batbout Bread from a friend and chef on Shou Taabkheen Today:
• Nansi Mousa
• Click the name Nansi Mousa to visit her profile on our site

Method

1. Grind the chicken with the oil in a blender until smooth.
2. Remove the chicken from the grinder, add the remaining ingredients, form the mixture into discs like burger patties, and grill them on a grill or non-stick pan until cooked.
3. Mix well and serve the chicken kofta with the sauce and a parsley-onion-sumac salad
4. Mix well and knead until a soft dough forms.
5. Let the dough rest for about an hour to rise, then roll out and cut into circles; let them rest another 30 minutes.
   Timers: 30 min
6. Heat a non-stick pan and cook the bread circles; when they puff, flip to the other side...