Chicken Kofta

A complete and delicious recipe for serving chicken kofta with sauce and Batbout bread; a dish that’s loved by the whole family.

Progress: 17%Step 1 of 6

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

500 g boneless chicken1 small onion, finely chopped3 tablespoons finely chopped parsley1/2 cup shredded mozzarella1/2 teaspoon cinnamon1/2 teaspoon sweet spicepinch black pepperpinch chili to tastesalt2 tablespoons vegetable oil

Accompanying sauce

1/2 cup yogurt1 tablespoon tahini1 clove garlic, crushed

Method

Batbout bread

3 cups all-purpose flour2 cups bread flour1 tablespoon yeast1 tablespoon sugarpinch saltWarm water for kneading (about 1 1/2 cups depending on flour)

Batbout bread

Step 1

Grind the chicken with the oil in a blender until smooth.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Chicken Kofta cook mode | Zesta