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“Pistachio Ice Cream (Aleppo Pistachio Flavor)”
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How to Make Homemade Cooking Cream
How to make homemade cooking cream with an easy, tried-and-tested recipe. It will definitely cost less than buying ready-made fresh cream!
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Lotus Biscoff Milkshake
This Lotus milkshake is very easy, quick and refreshing. Ice cream gives this smoothie its distinctive, rich flavor—enjoy!
Biscuit Cream Dessert
Biscuit Cream Dessert is an easy no‑bake treat made with simple, readily available ingredients. Try it — your family and guests will love it.
Avocado Juice (Shake)
Avocado juice — a rich, delicious shake. It’s not a light juice, which makes it excellent with curd (qaysha), nuts and honey. Here’s a special home method.
Shrimp Pasta with Tomato and Cream Sauce
From Italy to your kitchen goes this standout and modern take on pasta. Try Shrimp Pasta with Tomato-Cream Sauce and share your verdict!
Kunafa with Cream and Mozzarella Cheese
A simple, tested homemade recipe for kunafa with cream and mozzarella cheese. This kunafa with cream is perfect to brighten any table.
Crepes with Pastry Cream
A complete recipe pairing crepes with pastry cream. Serve the crepes with pastry cream for a rich, delicious breakfast that kids will surely love.
Roasted Lamb Shoulder with Saffron Rice
Let’s be honest: this recipe takes effort, time, and patience... but the result is so worth it that it will make you forget all the hard work!
How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
Chicken Tikka with Yellow Rice
How to prepare chicken in a delicious chicken tikka style
Pistachio Mdlouqa with Vegan Ashta
Not just any mdlouqa recipe! This pistachio mdlouqa with vegan ashta is suitable for vegans and for anyone who avoids animal products in their diet for religious reasons such as fasting or for dietary reasons such as allergies.
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
Pakistani Vermicelli Halwa
In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.
Rice with Fish
This is one of those dishes that always works, whether you’re hosting a special occasion or just cooking for an everyday meal. The fish gives the rice a distinctive flavor, making this the perfect dish for all fish lovers.
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Makhshash Dessert, or Vermicelli Dessert
Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.
Jello with Biscuits and Cream
Jello with biscuits and whipped cream on top is one of those light, creative desserts. A simple addition to jello turns it into a favorite treat when you want something quick and refreshing. It is also a great dessert for birthdays.