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“How to Make the Tastiest, Easiest Madlouka”
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How to Make Lamb Marinade for a Stuffed Lamb or Leg - With Pictures
A wonderful recipe for marinating a lamb leg or even a whole lamb and cooking it into a meal you won't forget... Make this recipe for your happy occasions, and the stuffed lamb or lamb leg will decorate your table in an elegant and very beautiful way.
Original Fried Awamat Recipe
Learn how to make authentic fried awamat with a tried‑and‑true home recipe. Try the method from Sho Tabkhin Today for the tastiest and easiest oil‑fried awamat.
How to Make Shuaibiyat
One of the most delicious Arabic desserts, often served especially during Ramadan... it is shuaibiyat! So why not learn how to make it and enjoy it all year long whenever the craving strikes? Here is an easy, tried-and-true shuaibiyat recipe. Enjoy!
How to Make Vegetable Egg Omelette
A mixed vegetable egg omelette topped with zucchini pulp! This is a new way to make use of zucchini pulp, which gives the omelette a lovely tenderness. Give our recipe a try.
How to Make Shamwah Cake
How to make Shamwah cake — a wonderful, easy recipe for every home. Follow the preparation steps to get a tasty, well-presented cake!
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
How to Make Tahini Cookies
How to make tahini cookies in a very easy recipe with simple ingredients and a taste everyone will love!
How to Make Raisins at Home
Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.
How to Make Athmaliya Dessert
A clear, detailed, reliable homemade recipe for Athmaliya dessert. The recipe includes how to make the ashta (clotted cream), the sugar syrup (qatir), and the citrus blossom garnish. We hope you enjoy it.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
How to Make Potato Gratin
Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.
How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
How to Make Kofta with Tahini
Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Qashtaliyyeh
Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.