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“Easiest Way to Make Rice Pudding”
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How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.
How to Make Lobia with Meat
Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Roasted Leg of Lamb
Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.
Toum, or Garlic Sauce
Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.
Dry Molokhia with Fluffy Rice
Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.
How to Make Chicken Couscous
Chicken couscous is one of the most famous dishes in the Arab Maghreb countries. Here is this delicious and easy method, and most importantly, you won’t need the special pot used to make this recipe.
How to Make Tortilla Bread
Tortilla bread is incredibly easy to make at home! This Mexican bread is delicious with many dishes, such as shawarma, and is not limited to Mexican recipes.
How to Make Chicken Shawarma
Chicken shawarma is one of the most delicious sandwiches of all time. Are you with us? Here is how to make it so you can enjoy sandwiches even tastier than store-bought ones.
How to Make Lahm Bi Ajeen Filling
Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.
How to Make Bounty Chocolate
Bounty chocolate for coconut lovers with chocolate in the easiest recipe ever! Very delicious and special, and perfect for serving guests. Try it!
How to Make Homemade Tahini
How to make homemade tahini with a tried-and-tested recipe. Sometimes we need tahini and don’t have any on hand for different reasons, and sometimes we prefer making certain ingredients at home to make sure they’re free of preservatives. Now you have this foolproof tahini recipe!
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
Homemade Cheese Mold
Make a cheese mold at home with an easy, tried-and-true recipe and just a few ingredients! Making cheese at home is no longer a luxury, but a necessity in times of rising prices or when all ingredients are not available... Let’s make cheese at home at low cost and in a short time
How to Make the Tastiest Falafel
How to make the tastiest falafel at home with a clear, tried-and-tested recipe. Follow the preparation steps and try this homemade falafel recipe!
Molokhia with Bulgur
Molokhia with bulgur is a delicious and distinctive vegetarian recipe... a healthy dish made the traditional way.
How to Make Palestinian Musakhan
An authentic Palestinian Musakhan recipe made the traditional way — simple, clear, and ready for you to try. Ingredients are easy to find; add an extra sprinkle of sumac for more flavor.
Krokrz (Crackers) with Za'atar
Za'atar krokrz/crackers — an easy, delicious recipe made with simple ingredients you likely have at home. Why buy crackers when they're this easy to make? Crispy and perfect for snacking or breakfast.