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“Successful Tart Dough”
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Chicken and Vegetables with Curry and Cream
Chicken and vegetables in cream with a curry flavor—this is a very practical recipe! You can marinate the chicken ahead of time, and when lunch time comes, start cooking; the family won’t wait more than 20 to 30 minutes.
Rahat al-Halqoom (Turkish Delight)
Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.
Shami Mishabbak (Levantine Meshabbak)
Shami Mishabbak — one of the most delicious and easy Levantine sweets. This traditional Arab dessert is much loved. Try our successful homemade recipe.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Sausage and Mozzarella Pastries
Sausage pastries with gooey, quick-melting mozzarella. A tasty homemade recipe — includes a versatile dough recipe suitable for all pastries.
Oat-Crust Pizza
Oat-crust pizza — relatively healthy, light and nutritious, and certainly delicious. See the recipe for the dough and the sauce; the rest is up to you :)
Fluffy Spinach Pastries
Homemade tender spinach pastries: a reliable dough and a flavorful filling. Try them and tell us what you think — enjoy!
Soft Thursday Ka'ak
Soft Thursday Ka'ak is one of the most delicious kinds of ka'ak. It’s essential to let the dough rest long enough to get the best results. Shape the rounds as you like.
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen (sfiha) — one of the tastiest pastries. The filling is distinctive and the shaping is special. Yogurt in the dough gives it the desired softness. Enjoy!
Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
How to Make Zgaleet with Yogurt
Zgaleet with yogurt is one of the old traditional dishes known among older generations in Lebanon. Each region has its own name for this dish, but the ingredients are the same and it mainly relies on yogurt and dough.
Original Croissant Recipe
A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.
Hot Dog Pastries
Nothing beats the aroma of dough at home; it brings back sweet memories and creates joyful moments for the kids too. Make these hot dog pastries for smiling faces.
Easy Cake Recipe
This homemade easy cake is a successful family recipe! It can be whisked by hand and still turns out well, because the secret to its good rise is using room-temperature eggs rather than an electric mixer. Trust us!
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
How to Make Homemade Falafel
Homemade falafel (ta'amiya made with chickpeas) in an easy home recipe. Chickpea falafel is lighter. Serve it as a sandwich with vegetables like tomato and parsley and tartar sauce.