Search results
“Pasta Salad with Red Beans”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Green Fava Beans with Yogurt
Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.
Easy Potato Kibbeh
Easy potato kibbeh is a practical vegetarian recipe, and you’ll find all the ingredients at home — so it won’t be difficult at all! It’s also delicious thanks to the kibbeh spice mix.
Layered Fruit Cocktail
Layered fruit cocktail: four layers of delicious fresh fruit blends — mango, kiwi, cranberry, and strawberry. Follow the simple steps below to enjoy a refreshing cold drink.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
Layered Dessert with Jelly and Crème Caramel
This layered dessert looks simple, but it needs careful assembly so the jelly and caramel layers don't blend together. You can also make it with custard or milk pudding instead of crème caramel.
Cracked Lentil Mujaddara (Yellow Lentils)
Cracked lentil (yellow) mujaddara — one of the easiest and lightest types of mujaddara. A nutritious, comforting meal served with a side salad or vegetables.
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
Green Beans in Olive Oil Without Tomatoes
Green beans in olive oil are one of the most popular summer dishes... they can be made without tomatoes or any sauce at all, like this super easy recipe.
Date Cookies with Only 3 Ingredients!
Date or ajwa cookies with a dough made from just three ingredients... what do you think? It sounds like a recipe not to be missed :) Here are the details.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
How to Make Tuna Balls
Tuna balls made with a special homemade recipe! These balls work great as an appetizer. Have you ever served tuna in a way different from the usual, or as a salad? It's time to do it now.
Authentic Syrian Tabbouleh
Syrian tabbouleh is very similar to the Lebanese version — Levantine cuisines overlap a lot. Here’s a tabbouleh recipe you’ll never get tired of!
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.
How to Make Alfredo Pizza
This homemade Alfredo pizza recipe is practical and very delicious. Make it to please the kids and the rest of the family.