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How to Make Delicious Eggplant Fatteh

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Basbousa with Pistachios and Ashta (Clotted Cream)
Desserts
55 minEasy

Basbousa with Pistachios and Ashta (Clotted Cream)

Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.

Potato Stew with Chicken
Soups and stews
55 minMedium

Potato Stew with Chicken

Potato stew with chicken — a tasty, easy and hearty dish. This stew is also delicious when made with veal or lamb. Serve with rice.

Layali Lubnan (Lebanese Nights) with Nutella
Desserts
55 minEasy

Layali Lubnan (Lebanese Nights) with Nutella

Layali Lubnan with Nutella — an inventive layered dessert made of three layers. Simple and delicious; give it a try.

Chicken Escalope (Homemade)
Mains
55 minEasy

Chicken Escalope (Homemade)

A delicious homemade chicken escalope recipe that follows the right steps to get the restaurant-style taste. Clear, easy-to-follow method.

Chinese-Style Noodles with Shrimp
Pasta and noodles
55 minEasy

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Spicy Sausage with Fried Potatoes
Sauces and dips
55 minEasy

Spicy Sausage with Fried Potatoes

A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.

Baked Omelette with Wild Fennel
Breakfast and brunch
55 minEasy

Baked Omelette with Wild Fennel

Baked omelette with wild fennel — one of the most delicious omelettes. Fennel lovers know how great it tastes with eggs. This omelette is baked in the oven and is simply delicious.

Date Maqrouta (Delicious Date Pastries)
Desserts
55 minEasy

Date Maqrouta (Delicious Date Pastries)

Date maqrouta is one of the tastiest date sweets. The method is simple but there are a few important details explained in the recipe. Enjoy!

All-Purpose Dough
Pastries and baking
55 minEasy

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

Cinnamon & Cardamom Rolls (No Eggs)
Desserts
55 minMedium

Cinnamon & Cardamom Rolls (No Eggs)

Cinnamon and cardamom rolls without eggs — a simple method with a delicious result. Cardamom replaces cocoa for a bold, aromatic twist.

Easy Potato Kibbeh
Rice and grains
55 minEasy

Easy Potato Kibbeh

A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.

Pasta with Minced Meat and Cheese
Pasta and noodles
55 minMedium

Pasta with Minced Meat and Cheese

Pasta with ground beef topped with shredded mozzarella — a very easy and delicious pasta-and-meat dish. This recipe is quick to prepare and loved by kids and adults alike.

Maamoul Mad with Qashta
Desserts
55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

Qudrat Qader Milk Caramel Cake
Desserts
55 minEasy

Qudrat Qader Milk Caramel Cake

Qudrat Qader milk caramel cake — a two-layer dessert with a caramel flan base and a sponge cake top. If you haven't tried it yet, make it — the family will love it.

Zalabia (Fried Dough) Recipe
Desserts
55 minEasy

Zalabia (Fried Dough) Recipe

Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.

Chocolate Sfoof
Desserts
55 minEasy

Chocolate Sfoof

An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.

Fruit Toast
Desserts
55 minEasy

Fruit Toast

A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.

Zanoud al-Sitt (Cream-Filled Pastries)
Desserts
55 minEasy

Zanoud al-Sitt (Cream-Filled Pastries)

Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.