Baked Omelette with Wild Fennel

Ingredients

• 2 cups flour
• 6 eggs
• Water — about the same volume as the flour
• A bunch of wild fennel, chopped
• 1 cup chopped green onions
• Some chopped parsley stems
• A pinch of sweet spice (ground)
• A pinch of pepper
• Salt
• 1 medium tablespoon baking powder
• A delicious and easy wild fennel omelette recipe from a friend of Shou Tabkhin Today:
• Fatima Souli Moussa
• For more tasty omelettes see Spanish omelette

Method

1. Beat the eggs, then add the flour and thin the mixture with water, whisking by hand
2. Add the wild fennel, green onions, parsley, spices, salt and baking powder and mix well
3. Put a little oil in the baking tray and heat it on the stove before adding the omelette mixture... this helps it rise quickly
4. Pour the wild fennel omelette mixture over the oil and spread evenly, then place the tray in the oven to brown and cook
5. Brown it on top as well and serve the omelette hot
6. Fatima Souli Musa
7. For more delicious omelette recipes, here is the Spanish omelette