Search results
“The Best Spinach Pies!”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Jaz Maz
Jaz Maz is one of Syria's best-known dishes, and it is based on eggs and tomatoes. Some cooks like to add their own special touch, just like in this recipe!
Homemade Sweetened Condensed Milk
Sweetened condensed milk made with the easiest recipe. You won’t need to buy it ready-made anymore. It can be used in many desserts and makes the best cup of milk coffee.
Chocolate Cake
Chocolate cake is one of the tastiest easy homemade cakes. Best of all, it is light, inexpensive, and children love it very much.
How to Make Stuffed Zucchini and Cabbage
Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.
Easy Tuna Salad
Easy tuna salad — the perfect light meal for sudden evening hunger or when you decide to take a night off from cooking. Best of all, the ingredients are usually already in the pantry :) Quick and simple.
Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
Fig Preserves with Nuts
Fig season is here—the season of figs and delicacies, and it’s the time many people use to make the best jams and preserves. Today we share with you a wonderful, easy recipe for fig preserves, also known as fig jam.
Harissa Tray Bake
Harissa is one of the most delicious Arab sweets. Besides being tasty and perfect for serving guests, it is very easy to make, and the result is even better than the best sweet shops.
Raspberry Cheesecake
A delicious raspberry cheesecake recipe. We used raspberry-flavored jelly instead of gelatin and got a flavor that rivals the best patisseries.
Sour Bulgur Kibbeh
Sour bulgur kibbeh... an unusual vegetarian recipe. Have you ever tried bulgur with lemon before? If not, you definitely should try it now. Follow the steps in detail to get the best appetizer. It can also be served alongside meat dishes.
Pepper Sauce
A homemade pepper sauce that is simply the best. If you don't know this sauce yet, you really need to learn how to make it because it truly changes the flavor of dishes, and it is also super delicious with all kinds of grilled meats.
How to Make Makdous
Makdous is one of the best preserved pantry staples. It is well known that making it takes time and cost, but the result is more than worth it. What makes this recipe special is that the quantities are precise, so you will definitely end up with the tastiest makdous.
How to Make Rice Pudding
Rice pudding is a favorite with both kids and adults. How do we make it easily and get the best flavor without any expensive add-ins? The answer is here—here is the recipe the proper way.
Turkish Walnut Dessert
A wonderful Turkish walnut dessert for serving guests that is sure to impress—and the best part is that it is very easy to make. Enjoy it with any hot drink of your choice.
Shish Barak and Kibbeh in Yogurt
Shish barak and kibbeh in yogurt is one of the best yogurt dishes you can make. It can be served hot with fluffy rice or chilled from the fridge. How do you like it?
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Signature Aleppo Pistachio Mafroukeh
A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.
Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.