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Syrian Coastal-Style Lentil Soup

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Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Rice and grains
50 minEasy

Madardara (Mujaddara) — Southern Lebanese Rice & Lentils

Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!

Red Lentil Mujaddara Recipe
Mains
55 minEasy

Red Lentil Mujaddara Recipe

Red lentil mujaddara is one of Lebanon’s traditional recipes, especially famous in South Lebanon. It is very nourishing, since it combines lentils and bulgur, both of which offer important nutritional benefits.

Damascus-Style Arabic Booza
Desserts
55 minEasy

Damascus-Style Arabic Booza

Damascus-style Arabic booza with the wonderful flavors of mastic and salep... a recipe that's delicious and so easy! All these recipes can be made at home with Shu Tabe-khin El Yom! And in summer, it's time for plenty of refreshing recipes, and this is one of them :)

Chinese-Style Noodles with Shrimp
Pasta and noodles
55 minEasy

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Red Mujaddara (Red Lentils & Bulgur)
Mains
55 minMedium

Red Mujaddara (Red Lentils & Bulgur)

Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.

Yellow Mujaddara (Split Lentil and Rice)
Rice and grains
55 minEasy

Yellow Mujaddara (Split Lentil and Rice)

Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.

Kibbeh in Yogurt (Lebanese Style)
Mains
55 minMedium

Kibbeh in Yogurt (Lebanese Style)

A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.

Chinese-Style Chicken with Vegetables
Rice and grains
55 minMedium

Chinese-Style Chicken with Vegetables

Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.

Kibbeh in a Tray
Mains
60 minHard

Kibbeh in a Tray

Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.

Aleppo Mamonia
Desserts
25 minEasy

Aleppo Mamonia

We love all Syrian food, so how about a dish that is quintessentially Aleppine? Enjoy this easy mamonia recipe.

Rice with Fava Beans, Lenten Style
Rice and grains
30 minEasy

Rice with Fava Beans, Lenten Style

Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!

Grilled Lamb Kofta
Mains
30 minEasy

Grilled Lamb Kofta

Grilled kofta is one of the tastiest kinds of barbecue, and it is very easy to prepare... Delicious with hummus and tahini and a tabbouleh-style salad with parsley and sumac. Here is the best seasoning for lamb kofta.

Two Ways to Make Kibbeh Raheb
Mains
30 minEasy

Two Ways to Make Kibbeh Raheb

Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.

Fried Meat with Vegetables on the Saj
Mains
30 minEasy

Fried Meat with Vegetables on the Saj

Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready.

How to Make Oat Cake with Custard
Desserts
30 minEasy

How to Make Oat Cake with Custard

Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!

How to Make Quince Kibbeh
Mains
30 minEasy

How to Make Quince Kibbeh

Quince kibbeh is one of the famous dishes of Syrian cuisine. It is prepared in stages and takes some time, but it is not difficult if you follow the method exactly. The instructions are written very clearly.

How to Make Lahm Bi Ajeen Filling
Mains
30 minEasy

How to Make Lahm Bi Ajeen Filling

Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.

Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

Cabbage salad with mayonnaise is one of the classic American salads that ranks number one alongside burgers, Kentucky-style fried chicken, and other fast-food favorites, so you have to learn it properly!