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“Sfoof Dessert with All-Purpose Flour and Fine Semolina”
Zesta Library
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Diamond Dessert (Almasiya)
Almasiya (Diamond Dessert): a traditional Arab treat that pairs milk pudding with orange milk pudding in a harmonious blend of flavors and colors.
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.
Carrot Dessert
Very easy, very quick, and incredibly tasty! Carrot Dessert is a traditional sweet that doesn't take much effort and uses ingredients you likely have at home. We recommend you try it.
Pumpkin Muhallabia
Pumpkin muhallabia, or pumpkin pudding! Have you tried it? Yes, you can make many dishes with pumpkin, including this muhallabia. We hope you try it and enjoy it.
Berry Muhallebi
Berry muhallebia made with a creative, home-style twist! A refreshing recipe you’ll definitely love on hot days. Enjoy!
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
How to Make Othmaliyeh or Basma Dessert
Basma or Othmaliyeh... two layers of Othmaliyeh vermicelli filled with fresh qashta (clotted cream). And of course, don't forget the pistachios, which add richness and flavor. A very special dessert, served with atr (sugar syrup).
How to Make Mishabak Dessert
Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.
Baklava with Muhallabia
A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.
Date Bateeth Dessert - Video
Today's dessert is distinctly Gulf-inspired and relies on a staple ingredient from the Arabian Gulf region: dates! Try this easy, quick, and elegant recipe to serve to guests.
Cheese Dessert with Pistachio Farkha
Today’s cheese dessert looks and tastes amazing... try it this way with the addition of pistachio farkha!
Chocolate Pudding
Chocolate pudding—an easy and delicious dessert to try, especially when you have guests.
Successful Homemade Pizza with Corn Flour
Pizza is one of the most delicious pastries—especially when it’s made with corn flour and 4 types of cheese! Make this pizza using this easy, simple method and you’ll definitely love it.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa
A jam-filled mbrousheh, one of the most delicious desserts and loved for its simplicity. It is also called Hajar Al-Qalaa — but why, I wonder? You can use your favorite type of jam.
Suwar Al-Sitt Dessert
Suwar Al-Sitt is a distinctive dessert in both shape and taste! A tried-and-true recipe that doesn’t require many ingredients or much time, but it does need some precision to execute.

















