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Crispy Fried Qatayef

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Chickpea Fatteh with Beef
Breads and flatbreads
30 minEasy

Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

How to Make the Easiest Chicken and Vegetable Soup
Soups and stews
30 minEasy

How to Make the Easiest Chicken and Vegetable Soup

A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

How to Make the Original Cheese Kunafa
Desserts
30 minEasy

How to Make the Original Cheese Kunafa

This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!

Awamat (Arab Donuts)
Desserts
30 minEasy

Awamat (Arab Donuts)

Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.

Maqroun
Desserts
30 minEasy

Maqroun

Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)

Eggplant Moussaka
Salads and appetizers
30 minEasy

Eggplant Moussaka

What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Chicken Burger with Cheddar Cheese
Mains
35 minEasy

Chicken Burger with Cheddar Cheese

Chicken burger with cheddar cheese mixed into the patties. A very tasty recipe—the cheese adds tenderness so the burgers do not dry out when grilled or fried. Serve with fries and coleslaw.

How to Make Homemade Spinach Pies?
Pastries and baking
35 minEasy

How to Make Homemade Spinach Pies?

Homemade spinach pies with a soft, pillowy interior and a crispy exterior. They can also be frozen and reheated later.

Pan-Fried Biftak Beef
Mains
40 minEasy

Pan-Fried Biftak Beef

An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.

How to Make Flemish Endive
Salads and appetizers
45 minEasy

How to Make Flemish Endive

A very easy way to prepare endive. Fried endive, in all its forms, is one of the tastiest and most nutritious appetizers, and it is suitable for anemia, in addition to its delicious flavor with a squeeze of lemon.

Tahini Hummus Dip Without Garlic
Salads and appetizers
50 minEasy

Tahini Hummus Dip Without Garlic

Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.

Daouqieh Dessert
Desserts
50 minEasy

Daouqieh Dessert

Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.

Easy Mafroukeh with Fresh Ashta
Desserts
50 minEasy

Easy Mafroukeh with Fresh Ashta

Mafroukeh with fresh ashta in an easy homemade recipe... garnish with nuts or fried dough pieces, as desired. Have you ever tried making mafroukeh at home?

Eggplant Salad with Pomegranate Molasses
Salads and appetizers
50 minEasy

Eggplant Salad with Pomegranate Molasses

Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.

How to Make Fattoush
Salads and appetizers
50 minEasy

How to Make Fattoush

Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.

How to Make Chicken Nuggets at Home
Mains
50 minMedium

How to Make Chicken Nuggets at Home

Homemade chicken nuggets with a detailed recipe and coatings for every possible cooking method — basically 3 recipes in one. Enjoy baked or fried nuggets at home.