Skip to content

Search recipes

Search results

Red Lentil Mujaddara

420 matchesPage 5 · en
60 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Chocolate and Sugar Almond Dragees
Desserts
30 minEasy

Chocolate and Sugar Almond Dragees

Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.

Tahini Halva Mold with Photos
Desserts
30 minEasy

Tahini Halva Mold with Photos

Tahini halva is one of those sweets that is found in almost every Arab home! We recommend making it at home because it is very easy and lets you choose the quality of the ingredients used.

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

How to Make Mekazlala Labneh
Preserves and pickles
30 minEasy

How to Make Mekazlala Labneh

Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.

How to Make the Tastiest Za'atar Crackers
Rice and grains
30 minEasy

How to Make the Tastiest Za'atar Crackers

Za'atar crackers make the perfect little bite or snack, using very simple ingredients found in every home. This is a recipe you shouldn't miss—you should definitely learn it, as it's also great for serving guests.

Pasta with Vegetables
Pasta and noodles
30 minEasy

Pasta with Vegetables

Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!

Freekeh and Rice with Chicken
Rice and grains
30 minEasy

Freekeh and Rice with Chicken

Freekeh and rice with chicken: a practical, easy recipe that's great for banquets and gatherings, and can also be made with meat if desired.

Tray-Baked Minced Meat with Tomatoes and Onions
Mains
30 minEasy

Tray-Baked Minced Meat with Tomatoes and Onions

Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.

Sheikh al-Mahshi with a Variety of Vegetables
Mains
30 minEasy

Sheikh al-Mahshi with a Variety of Vegetables

Sheikh al-Mahshi is a delicious, rich homemade recipe. Although eggplant is what is meant by "Sheikh al-Mahshi," you can add many kinds of vegetables to the tray and get a paradise of tasty vegetables cooked in red sauce.

Chicken and Potato Tray Bake
Mains
30 minEasy

Chicken and Potato Tray Bake

Chicken and potato tray bake is one of the most requested recipes. It can be prepared with many different marinades, and every cook has their own special touch or favorite flavor to bring out in the chicken.

Authentic Sfiha with Whole Wheat Flour
Pastries and baking
30 minEasy

Authentic Sfiha with Whole Wheat Flour

Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.

Pan-Fried Green Fava Beans
Salads and appetizers
30 minEasy

Pan-Fried Green Fava Beans

Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...

The Best Molokhia with Chicken
Soups and stews
30 minEasy

The Best Molokhia with Chicken

Chicken molokhia is one of the favorite recipes among women in Lebanon, and it is considered a royal dish. This dish takes some time to prepare, but it is a crowd-pleaser, especially with extra coriander and garlic, just like this recipe.

Stuffed Grape Leaves with Meat
Mains
30 minEasy

Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)

Thursday Maqad Ka'ak
Desserts
30 minEasy

Thursday Maqad Ka'ak

Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.

Potatoes with Meat, Mushrooms, and Carrots
Mains
30 minEasy

Potatoes with Meat, Mushrooms, and Carrots

Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.

Easiest Way to Make Peach Jam
Preserves and pickles
30 minEasy

Easiest Way to Make Peach Jam

Peach jam is not one of the most famous jams, but anyone who enjoys making preserves will definitely want to try this recipe, especially since it only needs two ingredients.

Easy Croissant Recipe
Pastries and baking
30 minEasy

Easy Croissant Recipe

Homemade croissants that are tastier and easier than you might think. Do you think making croissants is difficult? Absolutely not with this recipe, especially since the dough is prepared in stages.