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“Puff Pastry Cups with Ashta”
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Plain Brioche
Brioche — a super-tasty pastry. Serve for breakfast or enjoy plain. A light sprinkle of sugar on top takes the flavor beyond imagination!
How to Make Almond Baklava
How about making baklava at home quickly and easily? Use ready-made phyllo pastry, or learn how to make it through the link in the recipe. Enjoy this almond baklava made with phyllo pastry—bon appétit!
How to Make Cream Cake?
Cream cake, or qaimar cake, is a very successful and beautiful cake in both appearance and taste. Serve this rich, cream-flavored cake to your guests and family, and you are sure to win their admiration.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.
Berma Baklava
Before discovering this Berma baklava recipe, we believed making this pastry at home would be extremely difficult. Not anymore — the proof is in this recipe. Give it a try today.
All-Purpose Dough
An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Cupcake Recipe
Easy, reliable cupcakes that kids will love. Fill the cups only three-quarters full so the batter doesn't overflow as they rise.
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
How to Make Brioche
Brioche is a delicious pastry that is very popular in the Arab world for its ease of preparation and wonderful flavor. This recipe is suitable for breakfast or a light dinner depending on your preference.
Date Fingers
A wonderful and easy pastry recipe for making Date Fingers at home. Try this photographed method and you’ll love it.
Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Crispy Mashbak (Crunchy Fried Pastry)
A clear, tried-and-true homemade recipe for crispy mashbak — a rich, delicious Arabic sweet that many love. Very easy.
Delicious Apple Pie
Apple pie is one of the best pies—the apple flavor pairs perfectly with the pastry. This recipe also includes a little grated coconut for a distinctive touch.
Brazilian Sonho (Cream-Filled Doughnuts)
Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.
How to Make Othmaliyeh or Basma Dessert
Basma or Othmaliyeh... two layers of Othmaliyeh vermicelli filled with fresh qashta (clotted cream). And of course, don't forget the pistachios, which add richness and flavor. A very special dessert, served with atr (sugar syrup).
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.