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Iced Lemon and Mint Juice

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Potato Salad with Za'atar
Salads and appetizers
50 minEasy

Potato Salad with Za'atar

A light, healthy, and flavorful vegetarian potato salad made with boiled potatoes, chopped vegetables, za'atar and a lemon–olive oil dressing.

Yellow Lentil Soup
Soups and stews
50 minEasy

Yellow Lentil Soup

Yellow lentil soup — a popular, light, and delicious soup that's quick to prepare. This version adds vegetables and finishes with cumin and a squeeze of lemon for great flavor.

Fruit Salad
Salads and appetizers
55 minEasy

Fruit Salad

Fruit salad is always delicious, and the choice of fruit depends on your taste and preference. We recommend adding pineapple juice, and it can also be served with ice cream.

Grilled Fish on Charcoal
Mains
55 minEasy

Grilled Fish on Charcoal

Grilled fish on charcoal with a very tasty marinade. The most important step is cleaning the fish with lemon and salt to remove any fishy smell. The rest is very easy and quick.

Easy Potato Kibbeh
Rice and grains
55 minEasy

Easy Potato Kibbeh

A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.

Easy Avocado Smoothie
Cold drinks
55 minEasy

Easy Avocado Smoothie

Avocado smoothie is a very popular drink. It’s often garnished with cream and honey, and some like to add nuts. Here’s a homemade version that's tastier than juice bars. :)

Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

Homemade Sausage (Sujuk)
Breads and flatbreads
55 minEasy

Homemade Sausage (Sujuk)

Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.

How to Make Lahm Bi Ajeen
Mains
55 minMedium

How to Make Lahm Bi Ajeen

Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.

Spinach Stew with Ground Meat
Soups and stews
60 minMedium

Spinach Stew with Ground Meat

Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.

Balouza Dessert (Syrian Milk Pudding)
Desserts
60 minEasy

Balouza Dessert (Syrian Milk Pudding)

Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.

Green Tortilla Bread
Breads and flatbreads
60 minMedium

Green Tortilla Bread

A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.

Indian Puri (Fried Bread) with Korma Sauce
Breads and flatbreads
60 minMedium

Indian Puri (Fried Bread) with Korma Sauce

Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.

How to Make Alat (Hindbeh)
Salads and appetizers
60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.