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“How to Make the Tastiest Falafel”
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How to Make Chicken Fajita Sandwich
Chicken fajitas are among the tastiest and most famous Mexican dishes in our region. We invite you to try this tested home recipe for chicken fajita.
How to Make Chocolate Ice Cream
A wonderful recipe that saves you from buying chocolate ice cream from shops! With just a few ingredients and a short time, you can make chocolate ice cream for your kids and guests in your own kitchen.
How to Make Flemish Endive
A very easy way to prepare endive. Fried endive, in all its forms, is one of the tastiest and most nutritious appetizers, and it is suitable for anemia, in addition to its delicious flavor with a squeeze of lemon.
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
How to Make Kofta with Tahini
Kofta with tahini is one of the tastiest kofta recipes. You can serve it with fluffy rice to vary the ways you present this delicious dish. It is also a super practical recipe!
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
How to Make Asparagus Soup
Asparagus soup, a delicious and easy-to-make soup. Try this recipe for making asparagus soup, and you’ll surely love it.
Ful Medames: How to Make Fava Bean Stew
Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.
How Do We Make Maqroun Dessert?
Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.
How to Make Baklava at Home
How to make baklava at home from A to Z is in this recipe... Who loves making Arabic sweets? This recipe will definitely interest you and be very useful because it is detailed and successful.
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
How to Make Makdous
Makdous is one of the best preserved pantry staples. It is well known that making it takes time and cost, but the result is more than worth it. What makes this recipe special is that the quantities are precise, so you will definitely end up with the tastiest makdous.
How to Make Grape Leaves with Olive Oil
Grape leaves with olive oil are one of those recipes that can truly be called royal :) Everyone loves them, and there is no disagreement about how delicious they are :) Here is how to prepare them in one of the tastiest ways.
How to Make Rice Pudding
Rice pudding is a favorite with both kids and adults. How do we make it easily and get the best flavor without any expensive add-ins? The answer is here—here is the recipe the proper way.
How to Make Yogurt
Yogurt is a must-have in the fridge. It’s useful to learn how to make it at home. The steps are simple, but precise. Here is the method in detail.
How to Make the Best Rice Pudding
Rice pudding made with a homemade recipe that can't be beat—try it! Don't hesitate to make this nourishing dessert for children and kids, especially since it's so easy to eat!
How to Make Tiramisu
How to make tiramisu with a wonderful, easy recipe that coffee dessert lovers will enjoy... Gather the ingredients and serve this delightful recipe to your family and guests!
How to Make Pickled Grapevine Leaves
How to make pickled grapevine leaves with a tried-and-true recipe, because pickling recipes need experience and know-how to turn out well. Try this recipe for the best preserved grape leaves!