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“How to Make Lahm Bi Ajeen”
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How to Make Béchamel Sauce
Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Authentic French Brioche Bread
French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!
Easy Qareesha Pie
Easy Qareesha pie with a detailed, clear recipe you can follow step by step to make the tastiest qareesha pie. Enjoy!
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
Eggs and Potatoes Recipe
Eggs and potatoes — for breakfast, lunch, or dinner. A simple, delicious, low-cost dish and the quickest thing to make when hunger hits!
Zucchini Gratin
Zucchini gratin is a light, easy-to-make dish we recommend as a very popular side alongside Italian meals. Try it and leave your comments :)
How to Make Easy Lentil Soup
Yellow lentil soup — one of the simplest and most requested soups in winter. Preparation varies slightly from cook to cook; here is a quick, easy method. Enjoy!
Laminated Sambousek with Two Doughs
A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.
Chicken and Rice
Chicken and rice — a practical recipe every homemaker should know and make at least once a month. Kids love it, especially served with soup or yogurt.
Rice Tatbīqa with Grilled Chicken
A practical rice tatbīqa: the rice is cooked with minced meat, but to save time, chicken breast slices are grilled and served alongside the rice — a distinctive addition to the dish!
Authentic Zahle Tabbouleh
A tasty, precise homemade Zahle-style tabbouleh recipe from Zahle in eastern Lebanon to your kitchen. Tabbouleh is delicious however you make it — this version is definitely worth trying!
Okra in Oil (Bamya bil Zeit)
Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.
Crispy Broasted Chicken Wings
Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.
How to Make Chocolate Cookies
Easy, tried-and-true homemade chocolate cookies. A favorite treat for kids — surprise them by packing these for school.
Egg-Free Crispy Chicken
Crispy chicken is a kid favorite. Make it at home for the tastiest, cleanest version — here’s the egg-free method!
English Cake
English Cake — a traditional, wonderfully tasty cake, especially with tea. Very quick and easy to make. Here's the method.
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.