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How to Make Cinnabon Basbousa

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How to Make Sheikh al-Mahshi Eggplant
Rice and grains
55 minEasy

How to Make Sheikh al-Mahshi Eggplant

A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.

How to Make Lahm Bi Ajeen
Mains
55 minMedium

How to Make Lahm Bi Ajeen

Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.

Tripoli Shmeiseh Dessert
Desserts
55 minHard

Tripoli Shmeiseh Dessert

Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.

Crispy Calamari with Peppers and Soy Sauce
Sauces and dips
55 minHard

Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

Grape Molasses Cookies
Desserts
55 minMedium

Grape Molasses Cookies

A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

Homemade Cream Cheese Recipe
Breakfast and brunch
60 minEasy

Homemade Cream Cheese Recipe

A tasty, easy homemade cream cheese recipe. In fact, everything you need to make this cheese is already in the house, and the result is a good amount of spreadable cheese.

Pumpkin Muhallabia
Desserts
60 minEasy

Pumpkin Muhallabia

Pumpkin muhallabia, or pumpkin pudding! Have you tried it? Yes, you can make many dishes with pumpkin, including this muhallabia. We hope you try it and enjoy it.

Coconut Macaroons
Desserts
60 minMedium

Coconut Macaroons

Coconut macaroons made with an easy recipe. This dessert is inexpensive, quick to prepare, and makes a nutritious snack for children, not just a sweet treat.

Easy Lebanese Nights Dessert
Desserts
60 minHard

Easy Lebanese Nights Dessert

Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.

Milk Wheat Pudding
Desserts
60 minEasy

Milk Wheat Pudding

Wheat pudding with milk is an easy dessert that doesn’t cost much to make! For the garnish, you can choose anything from shredded coconut to pine nuts, depending on your preference. We recommend serving it to children, as it is very nutritious.

Easy Garlic Sauce
Sauces and dips
60 minEasy

Easy Garlic Sauce

A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!

How to Make Chess Honeycomb Buns
Desserts
60 minMedium

How to Make Chess Honeycomb Buns

These delicious chess honeycomb buns are a creative twist on the well-known honeycomb recipe. Try this detailed homemade version!

Easiest Rice Pudding
Desserts
60 minEasy

Easiest Rice Pudding

Rice pudding is an easy, light, and nutritious dessert we often serve to children from around one year old. Quick to prepare — here’s how to make the best rice pudding.

Balouza Dessert (Syrian Milk Pudding)
Desserts
60 minEasy

Balouza Dessert (Syrian Milk Pudding)

Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.

Petifor Without an Oven or Mixer
Desserts
60 minEasy

Petifor Without an Oven or Mixer

Petifor without an oven or mixer — could it be any easier? You can now make these crisp, tender petifor on the stovetop with the same crunchy, delicate texture. Get the method now.

Pistachio Mafroukeh
Desserts
60 minEasy

Pistachio Mafroukeh

Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.

Authentic Kunafa Fark Dough
Desserts
60 minEasy

Authentic Kunafa Fark Dough

An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.