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“How to Make Zucchini in Tomato Sauce”
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Zucchini Gratin
Zucchini gratin is a light, easy-to-make dish we recommend as a very popular side alongside Italian meals. Try it and leave your comments :)
Homemade Pizza Sauce
A classic homemade pizza sauce made the right way to be even tastier than many store jars. Keeps in the fridge or freezer for later use.
How to Make Fried Eggplant
These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.
Creamy Garlic Sauce
A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Zucchini and Grape Leaves in Olive Oil
A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.
How to Make Meftoul with Tomatoes
A Palestinian vegetarian staple, maftoul with tomatoes (also called kuskuson in the local dialect), a tasty and popular traditional dish.
How to Make Lobia with Meat
Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
How to Make Crêpes
Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
How to Make Scaloppine
Scaloppine — yes, you might think of scallops, but scaloppine is something different. Meet the distinctive cheese sauce that makes this dish special.
Southern Tomato Kamouna
Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.
Pasta with Basil Pesto Sauce
Pasta with pesto sauce... this dish is very easy, very quick, and very delicious! :) Basil pesto is one of the most famous Italian sauces, giving pasta a wonderful flavor. Enjoy!
How to Roast Chicken with Vegetables
A wonderful marinade for oven-roasted chicken. Once you try this marinade, you won’t want to use any other and you’ll make it your go-to. Serve the roasted chicken with a variety of vegetables and garlic sauce.
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
Zucchini with Yogurt
A healthy yogurt-based dish suitable for the whole family, especially kids. Bon appetit.