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“Cabbage Rolls with Pomegranate Molasses”
Zesta Library
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Cinnamon and Chocolate Cinnabon Rolls
A successful, distinctive homemade Cinnabon roll recipe — an unusual filling of cinnamon, cocoa and nuts. Serve warm, topped with chocolate sauce or the white glaze. Delicious with coffee or tea.
Spinach Puff Pastry Rolls
Spinach pastries are among the tastiest treats. What could be easier than a version using light, flaky puff pastry? Discover the Spinach Puff Pastry Roll recipe. Bon appétit!!
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Beet Tabbouleh
Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Herb Salad with Sunflower Seeds
Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.
Arugula (Rocket) Salad
Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
How to Make Armenian Sfiha
Armenian sfiha made easy — the filling and dough are similar to lahm bi ajeen (meat flatbread) with a few additions. The dough rolls out very thin. Learn all the secrets of Armenian sfiha in this recipe.
How to Make Lebanese Fattoush Salad
A clear homemade Lebanese fattoush salad recipe with the essential vegetables that make up fattoush. Some people also like to add grated carrot or pomegranate seeds!
Signature Aleppo Pistachio Mafroukeh
A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.
How to Make Tabbouleh
Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.
How to Make Cinnabon Cake
A wonderful recipe for making cinnamon cake at home. Instead of making cinnamon rolls, you can prepare it as a cake with this easy and tried-and-true method.
Qamar al-Din with Cooked Cream
Qamar al-Din filled with a cooked clotted cream and rolled into little rolls — an inventive, delicious recipe that qamar al-din lovers will enjoy. A lovely creative way to present a sweet!
Lebanese Burghul and Vegetable Mafroukeh
Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!
Cinnamon and Ginger Cookies
A delicious recipe to make cinnamon and ginger cookies with carob molasses. The rich flavors will linger in memory.
Three Breads from One Dough
Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.