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Da'oqiya (Pistachio Semolina Dessert)

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Fig Preserves with Nuts
Preserves and pickles
45 minEasy

Fig Preserves with Nuts

Fig season is here—the season of figs and delicacies, and it’s the time many people use to make the best jams and preserves. Today we share with you a wonderful, easy recipe for fig preserves, also known as fig jam.

Eggplant Salad with Pomegranate Molasses
Salads and appetizers
50 minEasy

Eggplant Salad with Pomegranate Molasses

Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.

Potato Donuts
Salads and appetizers
50 minEasy

Potato Donuts

Have you ever heard of potato donuts before? They’re not a dessert, but a savory dish that works for lunch or dinner. Try them once and you’ll make them every time :)

Pickled Turnips
Preserves and pickles
50 minEasy

Pickled Turnips

Pickled turnips, or kabees el lift, made with an easy homemade recipe and a delicious result. Turnips are one of the tastiest vegetables to pickle, and they are especially good served alongside different dishes, especially mujaddara and a bowl of ful medames.

How to Make Mayonnaise at Home
Salads and appetizers
50 minMedium

How to Make Mayonnaise at Home

This homemade mayonnaise recipe is wonderful, tried and tested, and is sure to work for you! It will save you from buying mayonnaise ready-made, because homemade mayonnaise is tastier, cleaner, and more affordable.

Pasta and Vegetable Salad with Mayonnaise
Pasta and noodles
50 minEasy

Pasta and Vegetable Salad with Mayonnaise

Pasta and vegetable salad with a mayonnaise dressing. So easy and delicious alongside countless dishes! Try it with fried chicken!!

How to Make Lebanese Bread
Breads and flatbreads
50 minEasy

How to Make Lebanese Bread

Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)

Spinach and Cheese Pies
Pastries and baking
50 minMedium

Spinach and Cheese Pies

Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.

How to Make Pizza
Pastries and baking
50 minMedium

How to Make Pizza

A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.

Red Lentil Soup
Soups and stews
50 minMedium

Red Lentil Soup

There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.

Lemon Blossom Marmalade
Preserves and pickles
50 minEasy

Lemon Blossom Marmalade

An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)

Pasta with Avocado Sauce
Pasta and noodles
50 minMedium

Pasta with Avocado Sauce

Pasta in all its forms is always an easy and delicious dish. Today we bring you pasta with avocado sauce. Try it and let us know what you think.

Chicken Stock Cubes
Meal prep
50 minEasy

Chicken Stock Cubes

At Shou Tabkhin Today we highlight healthy recipes and encourage making most dishes at home. In this spirit, here is a recipe for making chicken stock at home, as it is lighter, with less salt, less fat, and fewer processed ingredients.

Chicken Soup - Video
Soups and stews
50 minEasy

Chicken Soup - Video

Chicken soup is nearly the perfect remedy for colds or a cold winter day, but it is delicious anytime.

Armenian Ich Tabbouleh
Salads and appetizers
50 minEasy

Armenian Ich Tabbouleh

For anyone who loves vegetarian recipes, this is the perfect dish! Today’s recipe uses the Armenian method for preparing tabbouleh, known as #İç or #Iç.

Authentic Palestinian Musakhan Chicken
Mains
55 minMedium

Authentic Palestinian Musakhan Chicken

Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.

How to Make Vegan Potato Patties
Vegetarian mains
55 minEasy

How to Make Vegan Potato Patties

Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!

Pickled Green Beans with Walnuts
Preserves and pickles
55 minEasy

Pickled Green Beans with Walnuts

Pickled green beans with red peppers and walnuts are among the tastiest pickles, and we recommend making them if you have not tried them before... delicious with any dish, especially mujaddara.