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“Puff Pastry Cups with Ashta”
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Homemade Qashta
A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.
Maamoul Mad with Ashta Filling
Maamoul Mad with ashta filling made with a reliable homemade recipe! We recommend making it and enjoying it with family and guests. Maamoul Mad with ashta is one of the most delicious Arabic desserts. Give it a try!
Fried Qatayef with Ashta (Cream)
Fried qatayef with ashta — an easy, much-loved recipe, especially for Ramadan. The recipe includes both the batter and the ashta (cream). Enjoy!
Mshabbak (Lace Sweet Pastry)
Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.
Strawberry Cheesecake in Cups
Strawberry cheesecake in cups is a delicious and very elegant dessert for special occasions. Try this easy recipe made with ingredients you likely already have at home.
Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
Cheesecake Cups
An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.
Sausage Rolls
Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!
Tiramisu in Cups
Tiramisu comes in many elegant varieties for holidays and special occasions. Here is an easy method since the ingredients are almost ready—just mix, layer, and chill until serving.
Honeycomb Pastry with Cheese
Honeycomb pastry with cheese, from A to Z — a delicious, elegant breakfast. With little effort the home cook will look professional at making pastries.
Pistachio Mdlouqa with Vegan Ashta
Not just any mdlouqa recipe! This pistachio mdlouqa with vegan ashta is suitable for vegans and for anyone who avoids animal products in their diet for religious reasons such as fasting or for dietary reasons such as allergies.
Salad in Bread Cups
We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.
Easy Mafroukeh with Fresh Ashta
Mafroukeh with fresh ashta in an easy homemade recipe... garnish with nuts or fried dough pieces, as desired. Have you ever tried making mafroukeh at home?
Mini Othmallia in Cups
Before Shaw Tabkhoon El Yom, buying dessert was an easy solution. But after Shaw Tabkhoon El Yom, every recipe is made at home! This easy and wonderful mini othmallia recipe will have you making it every week, or whenever you have guests.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
Layali Lubnan in Cups
Layali Lubnan is one of Lebanon’s famous dessert recipes — very easy and simple, irresistibly delicious, quick to prepare, and very economical.
Za'atar Rolls
Za'atar rolls are a delicious pastry recipe, perfect as a snack for kids, for parties and special occasions, and for breakfast too. The best part is that they stay soft and fresh for several days.