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“Cheesecake-Flavored Strawberry-Stuffed Ice Cream”
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Oven-Roasted Chicken
Oven-roasted chicken. This simple marinade uses only paprika for spice. The roasting technique produces a restaurant-style roast chicken flavor — highly recommended.
Shrimp with Soy Sauce and Vegetables
A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.
Baked Potato and Eggplant Tray
Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.
How to Make the Easiest Lamb Kabsa
Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!
Easy Layali Lebanon
Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
How to Make Katayef Batter
A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.
How to Make Chocolate at Home
You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.
Kafta Tray Bake
Kafta tray bake is a traditional dish in Lebanese and Levantine cooking, and it is a great option when you have family and children around. You can serve it with rice or simply enjoy it with the potatoes cooked alongside it.
Cheese Honeycomb Buns with Feta
A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
How to Make Molokhia
Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.
Spinach Stew with Ground Meat
Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.
Easy Eish El Saraya
Eish El Saraya made at home the easy way with toast, caramel, cream and a sprinkle of pistachios on top — exactly what you need after a long day at work!
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
Kabsa with Lamb Rib
Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.
Saudi Lamb Kabsa
The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.
Semolina Dessert
Semolina halawa (semidiyeh) with clotted cream and nuts — a distinctive, delicious dessert. If you're short on time and want an easy sweet, this is it!