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“Zucchini and Eggplant Maqluba in Oil”
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Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Zucchini Mufarraka (Zucchini with Eggs)
Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.
Healthy Eggplant Manzala (Moussaka)
Eggplant manzala, aka moussaka! For fans of this dish — here’s a healthier version without frying the eggplant, which usually soaks up a lot of oil. Enjoy.
Eggplant Rolls
We never pass up an eggplant recipe without sharing it, and this one is definitely among our favorites whether you want to serve it with rice, without rice, or simply as a side dish! It will always, without a doubt, be a standout on any table....
Eggplant Mutabbal with Meat
A special take on eggplant mutabbal... This dip is already delicious and is also called baba ghanoush! We are making it even richer with a little meat and nuts on top :)
Zucchini with Yogurt
A healthy yogurt-based dish suitable for the whole family, especially kids. Bon appetit.
Healthy Eggplant Maghmour or Moussaka
Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.
How to Make Eggplant Moussaka
A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.
Zucchini Gratin
Zucchini gratin is a light, easy-to-make dish we recommend as a very popular side alongside Italian meals. Try it and leave your comments :)
Cauliflower Maqluba (Zahri)
Cauliflower Maqluba, also known as Zahri, is a traditional dish with wide popularity. You can omit eggplant in this recipe, and you can adjust or increase the vegetables and add ground meat as desired.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
How to Make Zucchini with Eggs
Zucchini with eggs is a popular vegetarian dish that is very tasty and easy to prepare. You can serve zucchini with eggs with salad and yogurt for a complete meal, or as a side dish on a table with a variety of dishes.
How to Preserve Grilled Eggplant
Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!
Molokhia with Oil
Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.
Grilled Eggplant with Vegetables and Cheese
How do you like eggplant? Honestly, eggplant is delicious in any form, and there’s no limit to the ways it can be made. Here is a recipe for the tastiest grilled eggplant with vegetables and cheese.
Potatoes and Eggplant with Meat and Béchamel
Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.
Baked Eggplant with Ground Meat
A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.