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How to Make Ka'ak al-Abbas

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Eggplant Moussaka
Salads and appetizers
30 minEasy

Eggplant Moussaka

What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.

Farakah
Mains
30 minEasy

Farakah

One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...

How to Make Savory Kaak
Pastries and baking
35 minEasy

How to Make Savory Kaak

Savory kaak made with a delicious homemade recipe that is very tasty and fragrant, with a wonderful blend of seasonings. Try it — it couldn't be easier.

How to Make and Fry Zalabia
Pastries and baking
35 minEasy

How to Make and Fry Zalabia

Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?

Soft Thursday Ka'ak
Desserts
40 minEasy

Soft Thursday Ka'ak

Soft Thursday Ka'ak is one of the most delicious kinds of ka'ak. It’s essential to let the dough rest long enough to get the best results. Shape the rounds as you like.

How to Make Zalabia
Desserts
45 minEasy

How to Make Zalabia

How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)

Healthy Eggplant Manzala (Moussaka)
Mains
45 minEasy

Healthy Eggplant Manzala (Moussaka)

Eggplant manzala, aka moussaka! For fans of this dish — here’s a healthier version without frying the eggplant, which usually soaks up a lot of oil. Enjoy.

Al-Abbas Cookies
Desserts
50 minEasy

Al-Abbas Cookies

Homemade Al-Abbas cookies that will impress everyone who tastes these biscuits or rounds. Here is the easiest way to make these delicious cookies, with detailed step-by-step instructions.

Healthy Eggplant Maghmour or Moussaka
Mains
50 minEasy

Healthy Eggplant Maghmour or Moussaka

Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.

How to Make Maghli or Karawiya
Desserts
50 minEasy

How to Make Maghli or Karawiya

Maghli is a delicious dessert made from sugar, finely ground rice, and spices. It requires frequent stirring during preparation, but you can lower the heat and stir occasionally to make it easier. Serve with nuts.

How to Make Almond Baklava
Desserts
50 minEasy

How to Make Almond Baklava

How about making baklava at home quickly and easily? Use ready-made phyllo pastry, or learn how to make it through the link in the recipe. Enjoy this almond baklava made with phyllo pastry—bon appétit!

How to Make Alfredo Pizza
Desserts
50 minExpert

How to Make Alfredo Pizza

This homemade Alfredo pizza recipe is practical and very delicious. Make it to please the kids and the rest of the family.

How to Make Kabsa Rice with Meat Pieces
Mains
55 minMedium

How to Make Kabsa Rice with Meat Pieces

A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.

Farakah Recipe
Salads and appetizers
60 minEasy

Farakah Recipe

Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.

Aleppo Meshbak
Desserts
60 minEasy

Aleppo Meshbak

Aleppo meshbak is a popular traditional sweet that rivals the finest Arab and Western desserts. Here is a clear, delicious homemade recipe.

How to Make Jallab Drink
Cold drinks
25 minEasy

How to Make Jallab Drink

Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)

How to Make Green Za'atar Salad
Salads and appetizers
25 minEasy

How to Make Green Za'atar Salad

A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.

Turkish Boiled Kibbeh, or Katali
Mains
30 minEasy

Turkish Boiled Kibbeh, or Katali

Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!