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How to Make Green Thyme Bread

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How to Make Mashatih Bread
Breads and flatbreads
60 minMedium

How to Make Mashatih Bread

Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.

How to Make Saj Bread
Breads and flatbreads
30 minEasy

How to Make Saj Bread

Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.

Wild Zaatar Bread
Breads and flatbreads
30 minEasy

Wild Zaatar Bread

Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.

Green Beans in Oil
Vegetarian mains
30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

Ozi with Saj Bread
Breads and flatbreads
30 minEasy

Ozi with Saj Bread

Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.

Grilled French Bread with Vegetables
Breads and flatbreads
30 minEasy

Grilled French Bread with Vegetables

Appetizers and side dishes are as important as main meals and add flair to every table. Though easy to prepare, these dishes deserve careful attention to flavor and presentation so your family and guests will enjoy them. What do you think of these small pieces of grilled bread with vegetables? Make them and tell us the result.

Puffy Bread (Mini Batouts)
Breads and flatbreads
30 minEasy

Puffy Bread (Mini Batouts)

A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.

How to Make Thyme Fatayer
Pastries and baking
35 minEasy

How to Make Thyme Fatayer

Thyme fatayer made with an easy, delicious homemade recipe! You can use this dough for many different kinds of fatayer. We hope you enjoy these pies and feel inspired to try them!

Green Fava Beans with Yogurt
Mains
35 minEasy

Green Fava Beans with Yogurt

Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.

Tortilla Bread
Breads and flatbreads
35 minEasy

Tortilla Bread

We’ve cooked the chicken, the guacamole is done, and the fajita platter is almost ready — but what about the tortilla bread? Surely the women of Sho Tabiakheen El-Youm, who cook the most difficult dishes, won’t find tortilla bread hard to make :)

Green Okra Stew
Soups and stews
40 minEasy

Green Okra Stew

Green okra stew... a homemade recipe that can't be beat! Stews are the perfect food to get our children used to eating. Serve with rice with vermicelli.

Green Okra Stew
Soups and stews
40 minMedium

Green Okra Stew

Green okra stew — a favorite for many because it’s tasty, delicious and nutritious. Serve with plain white rice or fluffy vermicelli rice.

Mexicana in Tortilla Bread
Breads and flatbreads
40 minEasy

Mexicana in Tortilla Bread

Mexicana in tortilla bread — two recipes in one. Find an easy method for the Mexicana meat, plus how to make tortillas for the sandwiches!

Green Spinach Salad with Cheese-Coated Grape Bites
Salads and appetizers
45 minEasy

Green Spinach Salad with Cheese-Coated Grape Bites

Green Spinach Salad with Cheese-Coated Grape Bites is an inventive, new salad recipe that is very delicious! It’s nice to try something different and experiment with new vegetarian recipes made from simple ingredients available in every home!

Green Fig Jam
Preserves and pickles
50 minEasy

Green Fig Jam

Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.

Easy French Samoon Bread
Breads and flatbreads
50 minEasy

Easy French Samoon Bread

A homemade samoon bread recipe made the traditional way: soft, fragrant bread that is perfect for all kinds of sandwiches. Learn how to make it step by step. The explanation may be long, but the process is very simple.

Green Beans in Olive Oil Without Tomatoes
Vegetarian mains
50 minEasy

Green Beans in Olive Oil Without Tomatoes

Green beans in olive oil are one of the most popular summer dishes... they can be made without tomatoes or any sauce at all, like this super easy recipe.

Green Mafroukeh Truffles
Desserts
50 minEasy

Green Mafroukeh Truffles

Green Mafroukeh truffles are one of the most delightful Eastern desserts. Their ingredients are easy to find, but the different stages require some precision in preparation. This is a great recipe to serve guests at holidays and special occasions!