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“Fattoush with Pomegranate Molasses”
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Grapevine Molasses Kaak
Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.
Grape Molasses Cookies
A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.
Saffouf (Sfoof) with Carob Molasses
Saffouf with carob molasses—an updated take on a classic traditional sweet. You can replace some or all of the sugar with nutritious carob molasses for a delicious result.
Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
Chicken Liver Sooda
Chicken liver sooda is a tasty, nutritious dish that's quick to prepare. Clean the livers well, then finish the dish with pomegranate molasses and lemon to get the desired flavor.
The Best Lebanese Tabbouleh
Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.
How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
Beet Tabbouleh
Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.
Herb Salad with Sunflower Seeds
Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.
Pan-Fried Potatoes with Ground Beef, Onion and Fennel
Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.
Arugula (Rocket) Salad
Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
How to Make Grilled Tawook
Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!
Cinnamon and Ginger Cookies
A delicious recipe to make cinnamon and ginger cookies with carob molasses. The rich flavors will linger in memory.