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“How to Prepare Qatayef Batter (Dough)”
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Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.
Potato Salad
Potato salad is a delicious, easy-to-prepare salad... a tasty vegetarian dish that is light and perfect as an appetizer, on its own, or even as a light healthy dinner...
Coriander Kabab Tray Bake
An easy, practical homemade kabab recipe... You don’t have to grill kabab over charcoal or prepare it in the traditional way with potatoes; you can make it this delicious way instead.
How to Make Muhallabia Dessert
Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!
How to Make Grilled Tawook
Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!
Banana Custard Cake
Banana Custard Cake — an easy, practical cake that’s quick to prepare. Try this tasty recipe and enjoy its distinctive flavor with tea or juice.
How to Make Anise Ka'ak
Anise Ka'ak — one of the easiest and most delicious kinds of ka'ak. Very tasty with coffee or tea or as a snack for children. For a more distinctive flavor, knead the dough with anise-infused water.
Basbousa with Cream
Basbousa with cream is a delicious dessert that uses Pakistani vermicelli to add a crispy note. Very tasty and easy to prepare with ingredients commonly found at home.
Cocoa Tiramisu in Cups
Cocoa tiramisu in cups, served as individual portions — great presentation and even better taste. This dessert is quick to prepare and very easy.
Spinach and Cheese Pies
Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Meat, Spinach, and Potato Pies
Delicious, reliable homemade meat, spinach and potato pies. Find the dough recipe and all three fillings — nothing beats homemade pastries.
Best Maghliyeh Recipe
The best Maghliyeh, made the traditional way. Maghliyeh (also called karawiya) is a well-known Levantine dessert that takes time and effort to prepare but is utterly irresistible.
Knafeh Semolina Filling (Fark)
A simple homemade semolina filling for knafeh you can prepare ahead and store. When you need knafeh, the filling is ready to use.
How to Make Pizza
A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.
Lazy Cake (No-Bake Chocolate Biscuit Cake)
A super-easy no-bake cake — prepare the chocolate mixture, pour it over crushed biscuits, then chill in the freezer until firm. No oven required!
Cinnamon Rolls
Cinnamon rolls — a much-requested recipe. They don’t need long in the oven, but the secret is letting the dough rest twice. Top with powdered-sugar icing or chocolate sauce.
Easy Crispy Treats
Quick, crunchy fried treats — a simple dough flavoured as you like (cinnamon or cocoa). After frying, dust with powdered sugar or drizzle with chocolate syrup and serve.

















