Knafeh Semolina Filling (Fark)

Ingredients

• 1/2 cup butter
• 1 cup milk
• 2 cups fine semolina (rava)
• 2 tablespoons sugar
• 1 tablespoon orange blossom water
• 3 tablespoons water
• Knafeh filling recipe from our friend on Shou Tabkhin Today:
• Fatima Souli Mousa
• To make knafeh see: How to make cheese knafeh
• To make the knafeh cake at home see: Homemade knafeh cake

Method

1. Melt the butter in a pot over the heat.. then add the milk.. and let it come to a simmer
2. When it simmers, turn off the heat and add the semolina flour, sugar, orange blossom water, and water and knead well
3. Spread the dough in a tray and put it in the oven until it dries completely.. without browning at all
4. Grind it in a food processor or electric blender to obtain the knafeh semolina filling (fark)
5. Fatima Souli Moussa
6. To make the knafeh, here's the link: How to Make Cheese Knafeh
7. To make knafeh cake with an easy homemade recipe, here's the link: How to Make Homemade Knafeh Cake