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“Stuffed Vermicelli Dessert with Pistachios and Walnuts”
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Honey Oat Cookies
Honey Oat Cookies — a light, healthy dessert or snack. Oats and honey contain many beneficial nutrients. We hope you enjoy this recipe.
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.
Quick Vanilla and Chocolate Custard
Homemade vanilla and chocolate custard — simple, refreshing summer dessert that's quick and easy. Decorate with plain biscuits. Enjoy!
Cocoa Tiramisu in Cups
Cocoa tiramisu in cups, served as individual portions — great presentation and even better taste. This dessert is quick to prepare and very easy.
Semolina and Coconut Harissa (Basbousa)
Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)
Walnut and Date Maamoul
Walnut and date maamoul — a tried-and-true homemade recipe. Maamoul is the number-one sweet for Eid. You can dust powdered sugar over the walnut maamoul after it cools.
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
Layali Lubnan — The Authentic Way
A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.
Vegetable-Stuffed Rosto
Rosto with vegetables — an eye-catching dish for the table when you serve it. The roast beef is stuffed with vegetables and served alongside them. Try it this way. Bon appétit!
No-Bake Soufflé Cake (Cup Cakes)
A no-bake soufflé cake — or cup cake — that’s quick, simple and made with common pantry ingredients. Ready in minutes and perfect when you want an easy dessert.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Best Maghliyeh Recipe
The best Maghliyeh, made the traditional way. Maghliyeh (also called karawiya) is a well-known Levantine dessert that takes time and effort to prepare but is utterly irresistible.
Cold Pumpkin Cake
Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.
Namoura (Basbousa)
Namoura (Basbousa) — one of the most beloved Middle Eastern desserts. It’s rich, moist and irresistibly sweet.
Awama (Syrup‑Soaked Fritters)
Awama — a crunchy sweet that lovers of syrup‑soaked desserts adore. Simple yet one of the most beloved Arabic sweets. Here’s the detailed method.
How to Make Baba au Rhum Cake
Baba au rhum is a traditional French dessert — the name historically refers to an elder woman — and the classic version soaks the cake in alcohol. Here is an easy home-style recipe that soaks the cake in a sweet syrup instead of rum.
Homemade Qeimar (Cream)
Homemade qeimar (clotted cream) — an easy recipe that saves you from buying ready cream. Great for many desserts; prepare fresh and use within a few days.
Pistachio Pasha Sweets
Pistachio Pasha sweets are an extremely easy dessert that require no oven and only a few simple preparations. Try them for your family and guests — they’ll love them.