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“Lahm bi Ajin in Tripoli Style”
Zesta Library
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Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Al-Abbas Cookies
Homemade Al-Abbas cookies that will impress everyone who tastes these biscuits or rounds. Here is the easiest way to make these delicious cookies, with detailed step-by-step instructions.
How to Make Chocolate Basbousa
Chocolate basbousa is a modern version of the famous Arabic basbousa dessert. Adding chocolate sauce turns it into a rich, distinctive new treat that satisfies our chocolate cravings.
Best Fish Sayadiyeh
Lebanese-style fish sayadiyeh, made primarily with fish stock to give the rice that just-right flavor. A special dish suited to important occasions. We made it with short-grain rice, but you can choose the type of rice you prefer.
Makhshash Dessert, or Vermicelli Dessert
Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.
Daouqieh Dessert
Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.
Easiest Way to Make Maamoul Mad with Ashta
Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.
No-Bake Chilled Cake
A chilled cake with no eggs, no oven, and no stovetop — an incredibly easy cake with a very reasonable cost. The instructions may seem long, but the result is amazing and it can make a wonderful birthday cake.
Maqroun (Zainab’s Fingers)
Maqroun, or Zainab’s fingers, is one of the most delicious Arabic sweets and can be made at home with ease. Use the syrup cold to get crisp pieces.
The Guaranteed Way to Make Crispy Awameh
Crispy awameh with a recipe that is simply irresistible and guaranteed to stay crunchy... you’ll enjoy the flavor and the sound of every single bite.
Cooking Cream
Cooking cream is needed in many dishes. Although it is not commonly used in Arabic recipes, the strong presence of Western dishes in our kitchens has made it a necessity.
Pasta Crab Salad
Pasta Crab Salad, or macaroni and crab salad, is an easy homemade recipe. It can be served as a side dish or even as a light dinner! It is a great option for special occasions and adds variety to the table, especially when serving a Western-style menu.
Pizza with Kishk Topping
Pizza with a kishk topping! Have you heard of it before? How about combining kishk manakish and pizza in one recipe? Here’s this creative dish.
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Safouf
Safouf is one of the easiest Arabic sweets to make! Whenever I think of dessert, I first think of making safouf. Some people like to decorate it with sesame seeds or nuts, and it can also be left plain.
Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.
How to Make the Tastiest Date Fingers
Date fingers, or kleicha, are one of the easiest sweets, especially when the method is detailed and clear step by step. They are especially delicious with a cup of coffee in the morning. What do you think?
Palestinian Mtabbak with Walnuts
Palestinian mtabbak with walnuts and cinnamon, made with an easy homemade method and super delicious... Mtabbak is one of those rich desserts that are soaked in syrup!