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Koshari (Egyptian Lentil, Rice & Pasta Dish)

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Signature Tuna Salad
Salads and appetizers
25 minEasy

Signature Tuna Salad

This approach to appetizers can elevate any ordinary salad to a luxurious dish that is sure to impress guests.

Aleppo Mamonia
Desserts
25 minEasy

Aleppo Mamonia

We love all Syrian food, so how about a dish that is quintessentially Aleppine? Enjoy this easy mamonia recipe.

How to Make Fish Tagine
Mains
30 minEasy

How to Make Fish Tagine

A distinctive fish tagine recipe that brings together fish, tahini, and a variety of citrus fruits in one dish... Citrus with tahini is a whole story. Have you tried it before? You should try it now.

Beet Tabbouleh
Salads and appetizers
30 minEasy

Beet Tabbouleh

Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.

Crispy Chicken
Mains
30 minEasy

Crispy Chicken

Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!

Indian Chicken or Butter Chicken
Mains
30 minEasy

Indian Chicken or Butter Chicken

Indian chicken, or butter chicken, in an easy recipe with a distinctive, rich flavor thanks to the addition of cream and butter. This is a very practical recipe, served with white rice and naan bread.

Easiest No-Bake Dessert
Desserts
30 minEasy

Easiest No-Bake Dessert

A homemade chilled dessert that's easier than easy .. It consists of two sauces, one white and the other chocolate, with a layer of biscuits at the bottom of the Pyrex dish. Try it because it's super refreshing.

Tray-Baked Minced Meat with Tomatoes and Onions
Mains
30 minEasy

Tray-Baked Minced Meat with Tomatoes and Onions

Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.

Chinese Noodles
Hot drinks
30 minEasy

Chinese Noodles

Chinese noodles, or Chow Mein, made with an easier-than-easy recipe. Perfect for a quick lunch or dinner, this dish will definitely do the job, especially since it is a little different from the usual.

How to Make Dawood Basha
Mains
30 minEasy

How to Make Dawood Basha

Dawood Basha is an easy, practical, and super delicious recipe. Kids and adults love it! Do you serve it with white rice or rice cooked with vermicelli?

Tray Kibbeh Recipe
Mains
30 minEasy

Tray Kibbeh Recipe

Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.

Molokhia with Oil
Soups and stews
30 minEasy

Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

Raw Kibbeh Platter
Salads and appetizers
30 minEasy

Raw Kibbeh Platter

Raw kibbeh, made at home, is hard to beat. This dish is one of the most delicious Lebanese mezze dishes, and each region that is known for it has its own special way of preparing it.

The Best Molokhia with Chicken
Soups and stews
30 minEasy

The Best Molokhia with Chicken

Chicken molokhia is one of the favorite recipes among women in Lebanon, and it is considered a royal dish. This dish takes some time to prepare, but it is a crowd-pleaser, especially with extra coriander and garlic, just like this recipe.

Two Ways to Make Kibbeh Raheb
Mains
30 minEasy

Two Ways to Make Kibbeh Raheb

Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.

Stuffed Grape Leaves with Meat
Mains
30 minEasy

Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)

Roasted Leg of Lamb
Mains
30 minEasy

Roasted Leg of Lamb

Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.

Grape Leaves with Meat
Mains
30 minEasy

Grape Leaves with Meat

Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.