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“Sfouf (Semolina Turmeric Cake)”
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Low-Fat Brownies - Video
Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.
The Sfoof
The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).
Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
How to Make Chocolate Ganache Sauce
A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.
How to Make Cherry Pie
A wonderful homemade recipe for cherry pie or pound cake. Try it with any fruit you have on hand, whether cherries, strawberries, or any other suitable fruit.
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
How to Make Sugar Paste at Home?
Sugar paste is one of the most widely used decorations for cakes and dessert molds. What's special about this sugar paste recipe is that it doesn't rely on marshmallows and uses readily available ingredients.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Date-Free Tameriya Dessert
Tameriya is one of the easiest desserts. Despite its name, it does not contain dates at all — it is made with semolina instead! Here is how to make it.
How to Make Baba au Rhum
Baba au Rhum made at home couldn’t be easier! This dessert is one of the most famous French cakes. Making it at home is guaranteed with this recipe, so give it a try.
How to Make Suksieh Dessert
Suksieh dessert — similar to an easy layered cake: layers of biscuits and chocolate pudding. Top with desiccated coconut and your choice of nuts. Delicious and quick to make :)
How to Make Kunafa with Ashta
An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.
Madlouqa with Pistachio and Cream
Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.
Light Muffin Recipe
A delicious, light muffin recipe worth trying, especially since it is very easy. Your kids will love this muffin or cupcake recipe and will ask for it again and again.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
How to Make Safouf Dessert
Safouf is one of the most well-known Arabic dessert recipes. Its flavor and color depend mainly on turmeric or yellow coloring, which must be of high quality to achieve the desired result.
How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
Yellow Vegetable Rice with Roasted Chicken
Yellow vegetable rice seasoned with turmeric and tandoori spices. Very tasty—especially the roasted chicken marinade served with the rice!