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“Successful Tart Dough”
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Syrian Sweet Dough Fingers
Today’s dessert is Syrian! Or that’s what it’s called: Balah al-Sham. It’s a delicious recipe that doesn’t take much effort or time. We recommend giving it a try.
Easy Chocolate Cake
Craving a successful chocolate cake coated with a rich chocolate sauce, but you want it to be easy and budget-friendly too? Here is a tried-and-true recipe.
Authentic French Brioche Bread
French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!
How to Fry Chicken Livers
Chicken livers are a tasty, easy, and nutritious dish. They can be served as an appetizer or a main course. Be sure to clean them very thoroughly before you start cooking!!
Cheesy Potato Patties
A successful, delicious homemade recipe for cheesy potato patties — everyone will love them. Potatoes and cheese pair perfectly, here with two types of cheese.
Quick Maghli
Quick maghli with a precise, successful home recipe — will your maghli be ready in just 15 minutes?! This tried-and-true recipe is recommended; try it and enjoy maghli with minimal effort.
Egg-Free Chicken Escalope
Egg-free escalope is one of the most successful and tastiest chicken recipes. You can marinate the chicken for an hour or longer—depending on your time—but the important thing is that preparing the marinade and cooking are quick.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Date Fingers (Filled Date Cookies)
Date fingers — a classic homemade treat. A reliable recipe for delicious date-filled dough flavored with fennel. Finish by coating the cookies with sesame.
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
Mixed Lettuce Salad with Avocado and Mushrooms
Present the chopped lettuce salad with avocado and mushrooms as a complete meal for health-conscious or vegetarian eaters... or serve it as a starter at your table. Here are the details of this rich recipe. Bon appétit!
Crispy Calamari with Peppers and Soy Sauce
Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.
Bread Fritters
A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.
Cheese Honeycomb Buns with Feta
A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.
Fried Kibbeh Boats
Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.
French Brioche with Photos and Detailed Steps
French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!
Cinnamon and Chocolate Cinnabon Rolls
A successful, distinctive homemade Cinnabon roll recipe — an unusual filling of cinnamon, cocoa and nuts. Serve warm, topped with chocolate sauce or the white glaze. Delicious with coffee or tea.