Easy Chocolate Cake

Ingredients

• 3 eggs
• 1 small teaspoon vanilla
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup liquid milk
• 3 tablespoons yogurt
• 2 cups flour
• 3 tablespoons cocoa powder
• 1 teaspoon baking powder
• A pinch of salt
• Chocolate pieces - type as desired
• Chocolate sauce:
• 1/4 cup heavy cream
• 2 chocolate bars - type as desired
• Chocolate shavings for garnish - optional

Method

1. Whisk the eggs with the vanilla, then add the sugar and continue whisking until it dissolves completely and the mixture doubles in volume.
2. Add the oil, liquid milk, and yogurt, then whisk.
3. Sift the dry ingredients together, then add them gradually to the cake mixture and fold gently by hand with a spoon from top to bottom. Add the chocolate pieces at this stage as well and mix.
4. Pour the chocolate cake batter into a cake pan greased with butter and dusted with flour.
5. Bake on the middle rack in a preheated oven at 180 C for 50 minutes, or حسب the strength of your oven.
   Timers: 50 min
6. Once the cake has cooled to room temperature, melt the chocolate bars with the heavy cream over a bain-marie, then pour the sauce over the cake.
7. Decorate with chocolate shavings and serve.
8. This delicious dessert is from our friend and cook at What Are We Cooking Today?
9. Rana Jarkas
10. You can visit Rana's personal page on our site and browse all her recipes by clicking her name.
11. Also from Rana, here is Madlouka in Cups
12. Try Chocolate Ganache Tart from Rana as well