Egg-Free Chicken Escalope

Ingredients

• Boneless chicken breasts, cut into wide, thin slices
• White pepper
• Salt
• Ground ginger
• Garlic powder
• Onion powder
• Black pepper
• or
• Escalope seasoning (instead of all the spices listed above)
• 1/4 cup vinegar
• 1 cup milk
• 5 tablespoons or 1 cup flour
• Crushed biscuits (breadcrumbs)
• Egg-free escalope recipe from a friend and chef of Shou Tabkhin Today:
• Esraa Salem Samak
• Click Esraa's name to visit her page and explore her recipes
• For more delicious chicken recipes see: Chicken Kofta Recipe

Method

1. Prepare the marinade in which you will soak the chicken fillets overnight: mix flour, milk, vinegar with white and black pepper, garlic and onion powder and ginger (a pinch of each) or omit these and use ready-made crispy seasoning.
2. Adjust the salt, stir the marinade and soak the chicken in it for the next day.
3. Drain the chicken, then coat both sides with crushed breadcrumbs after adding a pinch of salt and a pinch of white pepper to the crumbs.
4. Fry the egg-free escalopes in plentiful oil or in a small amount of oil in a skillet until cooked through and golden.
5. Serve with potatoes, coleslaw, garlic sauce and ketchup.
6. Esraa Salem Smak
7. For more delicious chicken recipes, here is the link: Chicken Kofta preparation