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“Lentil Kibbeh”
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Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Lentil Soup with Lemon and Potatoes
Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.
Lentil and Rice Mujaddara
Lentil and rice mujaddara, also called mudardara, is one of the tastiest kinds of mujaddara. It is usually served with salad and yogurt, or with shishbarak.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Lentil Dip with Tahini
Lentil dip with tahini — a creative, delicious dip. Some may know it, but many will discover it here. Very tasty.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Lentil Soup with Swiss Chard and Lemon
Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Lentil and Rice Mudardara with Onions
Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!
Brown Lentil Soup
Lentil soup is one of the most popular soups in the Arab world. There are many different ways to prepare it, and every cook has her own special touch. Try this easy and delicious recipe.
Potato Kibbeh
Quick and easy potato kibbeh. Potato kibbeh is a delicious, nourishing, and practical dish for working women.
Fried Pumpkin Kibbeh
A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.
Potato Kibbeh
For lovers of hearty, plant-based dishes, this version of potato kibbeh is sure to win you over. The red pepper gives it a beautiful color. Try it and tell us what you think—#Healthy_Eats #Recipes.
Red Lentil Mujaddara
Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.
Tray Kibbeh Recipe
Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.