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How to Make the Easiest and Tastiest Beef Shawarma

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Feta Mold with Fruit and Nuts
Salads and appetizers
30 minEasy

Feta Mold with Fruit and Nuts

This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!

How to Make Fish Tagine
Mains
30 minEasy

How to Make Fish Tagine

A distinctive fish tagine recipe that brings together fish, tahini, and a variety of citrus fruits in one dish... Citrus with tahini is a whole story. Have you tried it before? You should try it now.

Chocolate and Sugar Almond Dragees
Desserts
30 minEasy

Chocolate and Sugar Almond Dragees

Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.

Successful Homemade Pizza with Corn Flour
Mains
30 minEasy

Successful Homemade Pizza with Corn Flour

Pizza is one of the most delicious pastries—especially when it’s made with corn flour and 4 types of cheese! Make this pizza using this easy, simple method and you’ll definitely love it.

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Pepper Molasses, or Muhammara Sauce
Sauces and dips
30 minEasy

Pepper Molasses, or Muhammara Sauce

Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.

Tray-Baked Minced Meat with Tomatoes and Onions
Mains
30 minEasy

Tray-Baked Minced Meat with Tomatoes and Onions

Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.

How to Make Chocolate Basbousa
Desserts
30 minEasy

How to Make Chocolate Basbousa

Chocolate basbousa made with an easy recipe... Where are the chocolate lovers? You’ll surely enjoy its delicious flavor and soft texture, and it’s perfect for kids and for serving guests.

Bulgur with Tomato
Rice and grains
30 minEasy

Bulgur with Tomato

Bulgur with tomato is an easy homemade recipe. This dish is one of the tastiest vegetarian recipes, and it is also healthy. Serve bulgur with tomato with salad and yogurt.

How to Make Dawood Basha
Mains
30 minEasy

How to Make Dawood Basha

Dawood Basha is an easy, practical, and super delicious recipe. Kids and adults love it! Do you serve it with white rice or rice cooked with vermicelli?

Yellow Basmati Rice with Chicken
Rice and grains
30 minEasy

Yellow Basmati Rice with Chicken

Yellow basmati rice with turmeric, in a clear, easy, and delicious way. For every practical, hardworking homemaker, this is the perfect recipe! Give it a try.

Pan-Fried Green Fava Beans
Salads and appetizers
30 minEasy

Pan-Fried Green Fava Beans

Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...

Rice with Fava Beans, Lenten Style
Rice and grains
30 minEasy

Rice with Fava Beans, Lenten Style

Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!

Grilled Lamb Kofta
Mains
30 minEasy

Grilled Lamb Kofta

Grilled kofta is one of the tastiest kinds of barbecue, and it is very easy to prepare... Delicious with hummus and tahini and a tabbouleh-style salad with parsley and sumac. Here is the best seasoning for lamb kofta.

Two Ways to Make Kibbeh Raheb
Mains
30 minEasy

Two Ways to Make Kibbeh Raheb

Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.

Roasted Leg of Lamb
Mains
30 minEasy

Roasted Leg of Lamb

Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.

Grilled Eggplant with Vegetables and Cheese
Salads and appetizers
30 minEasy

Grilled Eggplant with Vegetables and Cheese

How do you like eggplant? Honestly, eggplant is delicious in any form, and there’s no limit to the ways it can be made. Here is a recipe for the tastiest grilled eggplant with vegetables and cheese.

Potatoes with Meat, Mushrooms, and Carrots
Mains
30 minEasy

Potatoes with Meat, Mushrooms, and Carrots

Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.