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How to Make Vegetable Rice

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Bulgur with Tomatoes
Rice and grains
30 minEasy

Bulgur with Tomatoes

A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.

How to Make Kammouneh
Rice and grains
30 minEasy

How to Make Kammouneh

Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....

Tomato Kamouneh - Bulgur with Tomatoes
Rice and grains
30 minEasy

Tomato Kamouneh - Bulgur with Tomatoes

Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.

How to Make Jallab Drink
Cold drinks
25 minEasy

How to Make Jallab Drink

Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)

How to Make Green Za'atar Salad
Salads and appetizers
25 minEasy

How to Make Green Za'atar Salad

A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Crispy Chicken
Mains
30 minEasy

Crispy Chicken

Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!

How to Make Tomato Juice
Preserves and pickles
30 minEasy

How to Make Tomato Juice

Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.

The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

How to Make Dawood Basha
Mains
30 minEasy

How to Make Dawood Basha

Dawood Basha is an easy, practical, and super delicious recipe. Kids and adults love it! Do you serve it with white rice or rice cooked with vermicelli?

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

How to Make Escalope Without Eggs
Mains
30 minEasy

How to Make Escalope Without Eggs

Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.

Easiest Way to Make Peach Jam
Preserves and pickles
30 minEasy

Easiest Way to Make Peach Jam

Peach jam is not one of the most famous jams, but anyone who enjoys making preserves will definitely want to try this recipe, especially since it only needs two ingredients.

How to Make Syrian Muhammara
Salads and appetizers
30 minEasy

How to Make Syrian Muhammara

Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.

How to Make Leek Soup
Soups and stews
30 minEasy

How to Make Leek Soup

Leek soup is an easy, rich, and nourishing soup. Try it and you will find it goes well with a variety of dishes.

How to Make Kabsa with Roasted Chicken
Mains
30 minEasy

How to Make Kabsa with Roasted Chicken

Kabsa with roasted chicken in an irresistible recipe... Who doesn't love this practical, delicious dish?! It's perfect for everyday meals or special occasions, and is served with salad or yogurt.

How to Make the Best Fattoush
Salads and appetizers
30 minEasy

How to Make the Best Fattoush

Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?

How to Make Oat Cake with Custard
Desserts
30 minEasy

How to Make Oat Cake with Custard

Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!