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How to Make Rice Mansaf with Meat

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How to Make Baklava Dough
Desserts
30 minEasy

How to Make Baklava Dough

This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.

How to Make Pistachio Mafroukeh
Desserts
30 minEasy

How to Make Pistachio Mafroukeh

Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.

How to Make Homemade Sausage?
Mains
30 minEasy

How to Make Homemade Sausage?

Why buy pre-made sausage meat when making it at home is this easy? As we always say with Shu Tabkhin Today: home cooking is tastier, cleaner, and cheaper.

Restaurant-Style Crab Meat Salad
Salads and appetizers
30 minEasy

Restaurant-Style Crab Meat Salad

A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.

How to Make Basil Pesto Sauce
Sauces and dips
30 minEasy

How to Make Basil Pesto Sauce

Pesto is one of the most commonly used sauces with pasta in all its forms. Some people love it and make it their favorite pasta flavor, while others may not care for it and prefer different flavors.

How to Make Chocolate Cupcakes
Desserts
30 minEasy

How to Make Chocolate Cupcakes

Cupcakes are loved by both kids and adults alike. Make these so your children can take them to school in their lunchbox instead of store-bought sugary treats.

How to Make Potato and Frafkhin Pastries
Pastries and baking
30 minEasy

How to Make Potato and Frafkhin Pastries

Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...

How to Make Muftaqa
Desserts
30 minEasy

How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

Stuffed Sheep Stomachs with Meat - Photos
Vegetarian mains
30 minExpert

Stuffed Sheep Stomachs with Meat - Photos

A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home

Laban Ummo or Shakriyeh
Rice and grains
30 minHard

Laban Ummo or Shakriyeh

Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.

How to Make Kunafa with Cheese at Home
Desserts
30 minExpert

How to Make Kunafa with Cheese at Home

From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.

Bulgur with Tomatoes
Rice and grains
30 minEasy

Bulgur with Tomatoes

A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.

Oven-Roasted Leg of Meat
Mains
30 minEasy

Oven-Roasted Leg of Meat

For feasts when you’re entertaining guests for lunch or dinner, you often look for the main dish that will be the star of the table, and today we present you with the perfect dish for that: Oven-Roasted Leg of Meat.

Jordanian Mansaf
Mains
30 minEasy

Jordanian Mansaf

Jordanian mansaf is a rich and delicious dish that adds a special touch to any table and any occasion!

How to Make Kammouneh
Rice and grains
30 minEasy

How to Make Kammouneh

Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....

Tomato Kamouneh - Bulgur with Tomatoes
Rice and grains
30 minEasy

Tomato Kamouneh - Bulgur with Tomatoes

Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.

How to Make Jallab Drink
Cold drinks
25 minEasy

How to Make Jallab Drink

Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.