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Chocolate Cake Pan

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Beef Shawarma
Mains
30 minEasy

Beef Shawarma

Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Homemade Crepe Dessert
Desserts
30 minEasy

Homemade Crepe Dessert

Crepes.. a quick, delicious dessert you can fill with any filling you choose. Some people like jam or cottage cheese with honey, but kids definitely prefer chocolate or Nutella!

How to Make Avocado Smoothie
Cold drinks
30 minEasy

How to Make Avocado Smoothie

Avocado smoothie is one of the tastiest smoothies ever. We love it with clotted cream and honey, but you can also serve it with chocolate sauce and fresh fruit, as desired.

Easy Muffin Recipe
Desserts
30 minEasy

Easy Muffin Recipe

A very easy, quick homemade recipe for muffins or cupcakes! Make muffins in your own kitchen, and they’ll be the perfect surprise to delight your children.

Sugar-Free and Dairy-Free Cookies
Desserts
30 minEasy

Sugar-Free and Dairy-Free Cookies

A dream recipe for cookies (or cake) that contains no milk, no sugar, and no fat. Easy, tasty, and suitable for vegetarians and those avoiding dairy or fat.

Orange Basbousa
Desserts
30 minEasy

Orange Basbousa

A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Preserved Figs
Preserves and pickles
30 minEasy

Preserved Figs

Fig jam, or ma'qud al-tin, is a delicious and easy jam and one of the most important staples of the annual pantry.

Low-Fat Brownies - Video
Desserts
30 minEasy

Low-Fat Brownies - Video

Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.

Brie with Strawberries - Video
Breakfast and brunch
30 minEasy

Brie with Strawberries - Video

This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.

Raffaello Balls
Desserts
30 minEasy

Raffaello Balls

Raffaello is one of those delicious, much-loved chocolates that are easy to make at home with just a few ingredients... and this recipe is proof of that :)

Labneh Balls in Olive Oil
Salads and appetizers
30 minEasy

Labneh Balls in Olive Oil

Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.

Kaak al-Abbas
Desserts
30 minEasy

Kaak al-Abbas

As we have mentioned many times, there are different recipes and names for this type of kaak, but this particular version follows the name and method used by the people of South Lebanon. It is one of the recipes that accompanies them in times of celebration and sorrow...

Puffy Bread (Mini Batouts)
Breads and flatbreads
30 minEasy

Puffy Bread (Mini Batouts)

A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.

Chicken Paella
Mains
30 minEasy

Chicken Paella

This is one of the well-known and famous Spanish dishes, but through the recipes of "What Are You Cooking Today?" and with pure Eastern touches, it has been turned into a dish that can be prepared in any Arab home, without the need for seafood, which this paella usually relies on.