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Flaky Pie with Meat and Potato Filling

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How to Make Green Za'atar Salad
Salads and appetizers
25 minEasy

How to Make Green Za'atar Salad

A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.

Hamburger with Onion Wedges
Mains
30 minEasy

Hamburger with Onion Wedges

Hamburger is one of the most popular quick recipes, requested again and again by both adults and children. There are many ways to prepare the meat mixture, but our version uses the fewest possible ingredients so you can enjoy the flavor of the meat.

Maamoul Rolls with Date, Chocolate, and Coconut
Desserts
30 minEasy

Maamoul Rolls with Date, Chocolate, and Coconut

Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.

Saffron Rice
Rice and grains
30 minEasy

Saffron Rice

A delicious homemade saffron rice recipe that pairs well with all kinds of meat and vegetable dishes.

The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

Red Sauce Pasta with Cheese
Pasta and noodles
30 minEasy

Red Sauce Pasta with Cheese

Red pasta with cheese on top is a practical recipe that appeals to both adults and kids. If you're looking for something quick and filling at the same time, try this delicious pasta dish.

Freekeh and Rice with Chicken
Rice and grains
30 minEasy

Freekeh and Rice with Chicken

Freekeh and rice with chicken: a practical, easy recipe that's great for banquets and gatherings, and can also be made with meat if desired.

Chicken Ribs with Fluffy Rice
Rice and grains
30 minEasy

Chicken Ribs with Fluffy Rice

Chicken ribs with fluffy rice, made with the simplest recipe. It must be made with bone-in chicken pieces, and the result is a nourishing and delicious dish! The origins of this dish go back to Tripoli in northern Lebanon.

Molokhia with Oil
Soups and stews
30 minEasy

Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

Authentic Sfiha with Whole Wheat Flour
Pastries and baking
30 minEasy

Authentic Sfiha with Whole Wheat Flour

Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.

Homemade Qatayef Batter
Desserts
30 minEasy

Homemade Qatayef Batter

Homemade qatayef batter with a wonderful recipe we never change. It turns out great every time and works with different fillings. You can use it for raw qatayef with asafiri filling, or stuff it and fry it. Try it and let us know what you think.

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Rice with Fava Beans, Lenten Style
Rice and grains
30 minEasy

Rice with Fava Beans, Lenten Style

Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!

Toum, or Garlic Sauce
Sauces and dips
30 minEasy

Toum, or Garlic Sauce

Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.

Pizza Rolls
Pastries and baking
30 minEasy

Pizza Rolls

Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.

Dry Molokhia with Fluffy Rice
Soups and stews
30 minEasy

Dry Molokhia with Fluffy Rice

Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.

How to Make Escalope Without Eggs
Mains
30 minEasy

How to Make Escalope Without Eggs

Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.

Thursday Maqad Ka'ak
Desserts
30 minEasy

Thursday Maqad Ka'ak

Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.