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“Creamy Basbousa in a Cake Pan”
Zesta Library
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Beef Shawarma
Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!
Oven-Roasted Whole Chicken
Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.
Shrimp Pasta with Béchamel Sauce
A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Oreo Milkshake
A refreshing and inventive Oreo milkshake the kids will love — creamy, cold and easy to make.
Easy Muffin Recipe
A very easy, quick homemade recipe for muffins or cupcakes! Make muffins in your own kitchen, and they’ll be the perfect surprise to delight your children.
Sugar-Free and Dairy-Free Cookies
A dream recipe for cookies (or cake) that contains no milk, no sugar, and no fat. Easy, tasty, and suitable for vegetarians and those avoiding dairy or fat.
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
Jam Marbousheh
One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.
Preserved Figs
Fig jam, or ma'qud al-tin, is a delicious and easy jam and one of the most important staples of the annual pantry.
Low-Fat Brownies - Video
Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
Kaak al-Abbas
As we have mentioned many times, there are different recipes and names for this type of kaak, but this particular version follows the name and method used by the people of South Lebanon. It is one of the recipes that accompanies them in times of celebration and sorrow...
Puffy Bread (Mini Batouts)
A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.
Chicken Paella
This is one of the well-known and famous Spanish dishes, but through the recipes of "What Are You Cooking Today?" and with pure Eastern touches, it has been turned into a dish that can be prepared in any Arab home, without the need for seafood, which this paella usually relies on.