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“Orange Cake (No Oil or Butter)”
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Raffaello Cake
Raffaello cake takes a little time to prepare, but the final result is guaranteed to be wonderful.
Banana Walnut Cake
Banana cake is one of those recipes you can enjoy for breakfast with a cup of coffee to start the day with energy and vitality.
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Easy Lizzy Cake
Lizzy Cake is a recipe that is very popular among women and children. It’s easy to make and delicious to eat, and that’s all we could ask for! :)
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Chicken Stroganoff - Video
Chicken Stroganoff is a delicious recipe. We usually make it with beef, but today we present it to you on video with boneless chicken... Although as its name suggests it is a Russian dish, it has gained growing popularity in our Arabic-speaking countries.
Potato Chips
Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.
Indian Chicken or Butter Chicken
Indian chicken, or butter chicken, in an easy recipe with a distinctive, rich flavor thanks to the addition of cream and butter. This is a very practical recipe, served with white rice and naan bread.
Easiest No-Bake Dessert
A homemade chilled dessert that's easier than easy .. It consists of two sauces, one white and the other chocolate, with a layer of biscuits at the bottom of the Pyrex dish. Try it because it's super refreshing.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
Macaroni with Cheese
Macaroni with cheese... one of those practical, quick-to-make recipes! This dish is one a woman may need when she wants to prepare a meal that does not require much effort or time.
Mini Pancakes on Skewers
Mini pancakes with a lovely twist! Sometimes a small step or a simple detail changes the course of a recipe and turns it into something even more special. Kids will really love pancakes served this way.
No-Bake Caramel Custard
Caramel custard is one of those classic, easy desserts loved by adults and children alike. Here is a simple version made without an oven!
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
Shrimp Pasta with Béchamel Sauce
A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.