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“Deluxe Ma'amoul with Semolina”
Zesta Library
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Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Ozi with Saj Bread
Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.
Smoked Turkey Toast
Sometimes we like to prepare light dishes, either as a snack between meals or to serve alongside main courses at banquets. This kind of appetizer with turkey toast and cheese is an ideal dish for these occasions, and it couldn’t be easier to make!
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
Grilled French Bread with Vegetables
Appetizers and side dishes are as important as main meals and add flair to every table. Though easy to prepare, these dishes deserve careful attention to flavor and presentation so your family and guests will enjoy them. What do you think of these small pieces of grilled bread with vegetables? Make them and tell us the result.
Whole Wheat Bread with Oats and Honey
Do you love kneading and baking bread as we do? If you enjoy dough, you’ll know how wonderful this recipe is. If you haven’t tried making bread at home yet, this is a perfect opportunity to try a delicious and wholesome whole wheat bread with oats and honey.
Kaak al-Abbas
As we have mentioned many times, there are different recipes and names for this type of kaak, but this particular version follows the name and method used by the people of South Lebanon. It is one of the recipes that accompanies them in times of celebration and sorrow...
Ka'ak
One of the tastiest and most sought-after kinds of ka'ak in today's Sho Tabkheen collection... Every lady has her own special touch when making this type of ka'ak, but today we bring you a very easy recipe that you will definitely try and love.
Chocolate Chip Cookies
My son asks for this recipe every day! It may seem excessive, but once you taste how delicious these chocolate chip cookies are, you’ll understand why he’s hooked. It’s incredibly easy to make—try them and tell us what you think in the comments.
Rice with Meat
Rice with meat is a versatile dish that works for a casual day or as a main course for gatherings and formal banquets. The secret is cooking the rice correctly to achieve great flavor and an attractive presentation.
Farfihin Pastries (Purslane)
Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?
Fresh White Cheese
Preparing all dishes and food, whether easy or difficult, is a decision the women of Sho Tabbakheen El Youm have taken, and they keep reinforcing that decision recipe after recipe... This homemade cheese method is a new recipe joining the dozens of wonderful recipes published on our site today.
Afternoon Kaak
Kaak, kaak! This is one of those recipes that satisfies every kaak lover, especially expats who may not always have access to this delicious kind of kaak when they crave it. The wonderful, magical solution is this recipe, made with ingredients found in every home kitchen.
Puffy Bread (Mini Batouts)
A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
Pumpkin Soup with Shrimp
We don't usually think of making soup in the summer, but that shouldn't stop us from learning new soup recipes of all kinds—especially when they feature pumpkin, known for its health benefits. Pumpkin isn't just for jam; you can make soup too :) #recipes #what_are_you_cooking_today #pumpkin_soup
Almond and Date Sweets
One dough makes two of the loveliest sweets, perfect to serve with tea or coffee and sure to impress any guest. This almond and date sweets dough is one we invite you to try.