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Egg Pie Recipe

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Tomato Kibbeh with Eggs
Salads and appetizers
30 minEasy

Tomato Kibbeh with Eggs

Appetizers to whet the appetite and brighten the main course on our table. Discover this dish some may find new, and you won't regret it. Here's the step-by-step method to prepare Tomato Kibbeh with Eggs. Bon appetit!

Grilled Eggplant Salad
Salads and appetizers
30 minEasy

Grilled Eggplant Salad

All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.

Spicy Eggplant
Mains
30 minEasy

Spicy Eggplant

This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Stuffed Eggplant Pickles
Vegetarian mains
30 minEasy

Stuffed Eggplant Pickles

In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!

Vegetable Egg Omelet
Snacks and sides
30 minEasy

Vegetable Egg Omelet

A vegetable omelet that's easy to make but rich and satisfying. Try it for a light dinner, and feel free to add whatever vegetables you have on hand or prefer.

The Tastiest Spinach Pies
Pastries and baking
30 minEasy

The Tastiest Spinach Pies

The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.

Cotton-Dough Pies
Pastries and baking
30 minEasy

Cotton-Dough Pies

There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.

Sheikh al-Mahshi with a Variety of Vegetables
Mains
30 minEasy

Sheikh al-Mahshi with a Variety of Vegetables

Sheikh al-Mahshi is a delicious, rich homemade recipe. Although eggplant is what is meant by "Sheikh al-Mahshi," you can add many kinds of vegetables to the tray and get a paradise of tasty vegetables cooked in red sauce.

Chicken Ribs with Fluffy Rice
Rice and grains
30 minEasy

Chicken Ribs with Fluffy Rice

Chicken ribs with fluffy rice, made with the simplest recipe. It must be made with bone-in chicken pieces, and the result is a nourishing and delicious dish! The origins of this dish go back to Tripoli in northern Lebanon.

Toum, or Garlic Sauce
Sauces and dips
30 minEasy

Toum, or Garlic Sauce

Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.

Pizza Rolls
Pastries and baking
30 minEasy

Pizza Rolls

Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.

Mixed Vegetable Stew
Mains
30 minEasy

Mixed Vegetable Stew

Mixed vegetable stew is a super tasty dish served with rice or Arabic bread. It can be made vegetarian, or you can add pieces of meat to turn it into a vegetable stew.

Thursday Maqad Ka'ak
Desserts
30 minEasy

Thursday Maqad Ka'ak

Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.

Lemon Zest Powder
Preserves and pickles
30 minEasy

Lemon Zest Powder

Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.

Creamy Yellow Cheese Loaf
Breakfast and brunch
30 minEasy

Creamy Yellow Cheese Loaf

A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!

Grilled Meat Marinade
Sauces and dips
30 minEasy

Grilled Meat Marinade

A good grilled meat marinade is essential to make the meat flavorful and tender, not just a piece of grilled meat! Try this delicious, tried-and-true mix for the tastiest grilled meat skewers.

How to Make the Best Brownie Cake
Desserts
30 minEasy

How to Make the Best Brownie Cake

The best and easiest brownie cake recipe! Try this homemade version — your kids will love it and may want to take a piece to school.