How to Make the Best Brownie Cake

Ingredients

• 3 eggs
• 1½ cups sugar
• 1½ cups flour
• ½ cup vegetable oil
• 1½ cups water
• 4 tablespoons powdered milk
• 4 tablespoons cocoa powder
• A pinch of sodium bicarbonate (baking soda)
• 1 teaspoon vanilla
• 1½ teaspoons baking powder
• Topping:
• 1 small can of clotted cream (qishta)
• 3 tablespoons cocoa powder
• 1 tablespoon syrup (qatr) or simple syrup
• This wonderful and easy brownie cake recipe is from a friend and cook on the Sho Tabkhin Al-Yom site:
• Hana Mousa
• For more of Hana's recipes click her name to visit her personal page on our site
• To get the wonderful raisin English cake recipe click this link: Easy English Cake Recipe
• For the apple cake recipe click this link: Layered Apple Cake

Method

1. Mix the ingredients cold in a blender until you have a creamy mixture.
2. Beat the eggs with the vanilla well.
3. Add the sugar and beat, then add the oil and stop the mixer. Add the sifted flour and sifted cocoa with the baking powder and powdered milk.
4. Fold with a spatula until the ingredients are well combined.
5. Gradually add the water little by little, stirring with the spatula until you have added all the water.
6. Preheat the oven to 180°C; bake for 40 minutes.
7. Adding walnuts is optional.