Grilled Meat Marinade

Ingredients

• 1 kilogram of meat, cut into medium-sized cubes
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 6 onions, cut into quarters
• 3 tomatoes, cut into quarters
• 2 green or mixed-color bell peppers, cut into quarters
• 1 teaspoon ground cinnamon
• 1/2 teaspoon special grill spice mix
• 1/2 teaspoon black pepper
• 1/2 teaspoon mixed spices

Method

1. Place the meat pieces in a bowl and add all the ingredients: olive oil, white vinegar, salt, cinnamon, grill spice mix, black pepper, and mixed spices.
2. Mix the meat with the ingredients well, then refrigerate the meat for at least two hours.
3. You can prepare the meat a day ahead and keep it in the refrigerator until use — this is better so the meat absorbs all the flavors and the ingredients blend well.
4. Remove the meat from the refrigerator some time before using it.
5. Thread the marinated meat pieces onto skewers, placing a piece of onion, a piece of tomato, and a piece of pepper between each meat piece.
6. Grill the meat over charcoal on all sides until cooked.